Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Liquid food flavor and color for all types of baked goods
Cool, clean and dry area
Flavors & Colors, Paste
Beverages, Biscuit/Crackers, Breads, Cakes, Cookies, Cupcakes, Desserts, Icings/Toppings/Glazes, Mousses, Muffins/Scones/Waffles, Pastries, Slices & Bars
Water, Humectant (E420), Stabilizer (413, 415), Flavor, Preservative (E202), Colors (102, 122, 123)
Desserts, Ice creams
Slices & Bars
Icings, Toppings & Glazes
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City