Ingredients
Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS LECITEM SUPREME
0.010
1
Milk Powder
0.020
2
Salt
0.015
1.5
Sugar
0.200
20
Water
0.460
46
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2
BAKELS SHORTENING
0.010
1
Total Weight: 1.745
Group Fillings of choice
Ingredient
KG
Weight (%)
APITO BLUEBERRY PASTE
0.050
-
APITO STRAWBERRY PASTE
0.050
-
APITO ORANGE PASTE
0.050
-
Total Weight: 0.150
Method
How to do it:
Dough:
1. Dissolve salt and sugar in water.
2. Combine bread flour, Hollandia Instant Yeast, Lecitem Supreme, milk powder and salt/sugar solution, mix for 2 minutes on low speed.
3. Add Bakels Shortening, Butta Butteroil Substitute and continue mixing on high speed for about 8 minutes or until fully developed.
4. Rest the dough for 10 minutes, scale into 250 gram pieces, round and rest for another 10 minutes.
5. Mold as desired and add Ecofil fruit fillings in the center of each dough.
6. Proof for about an hour and a half or until fully risen.
7. Bake at 180°C for 20-25 minutes.
8. Apply Coldgeli Neutral (if desired).
Yield
6.98 piece x 250 g
Product Used
Ingredients
Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS LECITEM SUPREME
0.010
1
Milk Powder
0.020
2
Salt
0.015
1.5
Sugar
0.200
20
Water
0.460
46
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2
BAKELS SHORTENING
0.010
1
Total Weight: 1.745
Group Fillings of choice
Ingredient
KG
Weight (%)
APITO BLUEBERRY PASTE
0.050
-
APITO STRAWBERRY PASTE
0.050
-
APITO ORANGE PASTE
0.050
-
Total Weight: 0.150
Method
How to do it:
Dough:
1. Dissolve salt and sugar in water.
2. Combine bread flour, Hollandia Instant Yeast, Lecitem Supreme, milk powder and salt/sugar solution, mix for 2 minutes on low speed.
3. Add Bakels Shortening, Butta Butteroil Substitute and continue mixing on high speed for about 8 minutes or until fully developed.
4. Rest the dough for 10 minutes, scale into 250 gram pieces, round and rest for another 10 minutes.
5. Mold as desired and add Ecofil fruit fillings in the center of each dough.
6. Proof for about an hour and a half or until fully risen.
7. Bake at 180°C for 20-25 minutes.
8. Apply Coldgeli Neutral (if desired).
Ingredients
Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS LECITEM SUPREME
0.010
1
Milk Powder
0.020
2
Salt
0.015
1.5
Sugar
0.200
20
Water
0.460
46
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2
BAKELS SHORTENING
0.010
1
Total Weight: 1.745
Group Fillings of choice
Ingredient
KG
Weight (%)
APITO BLUEBERRY PASTE
0.050
-
APITO STRAWBERRY PASTE
0.050
-
APITO ORANGE PASTE
0.050
-
Total Weight: 0.150
Method
How to do it:
Dough:
1. Dissolve salt and sugar in water.
2. Combine bread flour, Hollandia Instant Yeast, Lecitem Supreme, milk powder and salt/sugar solution, mix for 2 minutes on low speed.
3. Add Bakels Shortening, Butta Butteroil Substitute and continue mixing on high speed for about 8 minutes or until fully developed.
4. Rest the dough for 10 minutes, scale into 250 gram pieces, round and rest for another 10 minutes.
5. Mold as desired and add Ecofil fruit fillings in the center of each dough.
6. Proof for about an hour and a half or until fully risen.
7. Bake at 180°C for 20-25 minutes.
8. Apply Coldgeli Neutral (if desired).
Yield
6.98 piece x 250 g
Product Used
Ingredients
Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS LECITEM SUPREME
0.010
1
Milk Powder
0.020
2
Salt
0.015
1.5
Sugar
0.200
20
Water
0.460
46
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2
BAKELS SHORTENING
0.010
1
Total Weight: 1.745
Group Fillings of choice
Ingredient
KG
Weight (%)
APITO BLUEBERRY PASTE
0.050
-
APITO STRAWBERRY PASTE
0.050
-
APITO ORANGE PASTE
0.050
-
Total Weight: 0.150
Method
How to do it:
Dough:
1. Dissolve salt and sugar in water.
2. Combine bread flour, Hollandia Instant Yeast, Lecitem Supreme, milk powder and salt/sugar solution, mix for 2 minutes on low speed.
3. Add Bakels Shortening, Butta Butteroil Substitute and continue mixing on high speed for about 8 minutes or until fully developed.
4. Rest the dough for 10 minutes, scale into 250 gram pieces, round and rest for another 10 minutes.
5. Mold as desired and add Ecofil fruit fillings in the center of each dough.
6. Proof for about an hour and a half or until fully risen.
7. Bake at 180°C for 20-25 minutes.
8. Apply Coldgeli Neutral (if desired).
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