Chia and Herb Stromboli
13-009
Group Dough
Ingredient
KG
%
BAKELS CHIA SEED BREAD CONCENTRATE
0.650
65.00
BAKELS COUNTRY HERB BASE
0.075
7.50
Bread Flour
1.000
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.80
BAKELS SHORTENING
0.040
4.00
Water
1.150
115.00
Total Weight: 2.923
Group Filling
Ingredient
KG
%
Spaghetti Sauce (Italian)
0.200
-
Ham
0.200
-
Parmesan Cheese
0.080
-
Mozzarella cheese (cubed)
0.080
-
Cumin Powder
0.002
-
Chili powder
0.001
-
Total Weight: 0.563
Group Topping
Ingredient
KG
%
Cream Cheese
0.200
-
Unsalted Butter
0.050
-
Total Weight: 0.250
How to do it:
1. Mix bread flour, Bakels Chia Seed Concentrate, Bakels Country Herb Base and Bakels Instant Yeast on low speed until combined.
2. Add water and mix for 2 minutes.
3. Add Bakels Shortening and mix until fully developed at 2nd speed.
4. Round, cover and rest dough for 15-20 minutes.
5. Scale dough to 474 grams. Sheet dough to a rectangular shape about ¼ inch thick.
6. Mix Italian spaghetti sauce, cumin powder and chili powder and spread on sheeted dough leaving a 1-inch border on all sides.
7. Place all other ingredients for filling on top.
8. Roll from the long side and seal the edges.
9. Proof.
10. Make diagonal slits along the dough.
11. Apply egg wash
12. Bake at 180°C until done.
Topping/Spread:
1. Using a paddle, mix cream cheese and butter on high speed for 2 minutes.
2. Apply as topping or spread after baking.
Yield: 7 logs x 5 slices
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