Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Specialty bread base for herb-flavored breads and rolls.
Cool and dry conditions
Base mix in powder form
Bread Lines, Specialty Bread Bases
Artisan Breads, Biscuit/Crackers, Breads, Muffins/Scones/Waffles, Spreads
10% based on flour weight, may be varied to suit flavor requirements.
Flour, Dried Onion, Dried basil, Dried marjoram, Dried parsley, Dried chives
Biscuits & Crackers
Premix in dry form for the convenient and easy preparation of pesto bread using any bread base recipe.
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City