Herb Loaf
00-028
Ingredients
Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
BAKELS LECITEX
0.008
0.8
BAKELS COUNTRY HERB BASE
0.080
8
Sugar
0.140
14
Salt
0.015
1.5
Water
0.500
50
BAKELS SHORTENING
0.040
4
Total Weight: 1.791
Method
How to do it:
1. Mix bread flour, Bakels Instant Yeast, Lecitex Bread Improver and Bakels Country Herb Base.
2. Dissolve salt and sugar in water and combine with flour mixture.
3. Mix for 2 minutes at 1st speed then add Bakels Shortening. Continue mixing at 2nd speed for 5 minutes or until fully developed.
4. Rest dough for 10 minutes.
5. Mold into desired shape.
6. Proof for 2-2 ½ hours.
7. Bake for 23-25 minutes at 180°C.
Suggested fillings:
1. Bacon and Garlic - Blend 100g butter, 20g garlic powder and 25g bacon bits using rubber scraper.
2. Herbs and Spices - Blend 100g butter, 20g Bakels Country Herb Base and 15g garlic powder.
3. Garlic and Cheese - Blend 100g butter, 20g garlic powder and 25g cheese.
Yield
4 x 400g loaves
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
BAKELS LECITEX
0.008
0.8
BAKELS COUNTRY HERB BASE
0.080
8
Sugar
0.140
14
Salt
0.015
1.5
Water
0.500
50
BAKELS SHORTENING
0.040
4
Total Weight: 1.791
Method
How to do it:
1. Mix bread flour, Bakels Instant Yeast, Lecitex Bread Improver and Bakels Country Herb Base.
2. Dissolve salt and sugar in water and combine with flour mixture.
3. Mix for 2 minutes at 1st speed then add Bakels Shortening. Continue mixing at 2nd speed for 5 minutes or until fully developed.
4. Rest dough for 10 minutes.
5. Mold into desired shape.
6. Proof for 2-2 ½ hours.
7. Bake for 23-25 minutes at 180°C.
Suggested fillings:
1. Bacon and Garlic - Blend 100g butter, 20g garlic powder and 25g bacon bits using rubber scraper.
2. Herbs and Spices - Blend 100g butter, 20g Bakels Country Herb Base and 15g garlic powder.
3. Garlic and Cheese - Blend 100g butter, 20g garlic powder and 25g cheese.
Ingredients
Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
BAKELS LECITEX
0.008
0.8
BAKELS COUNTRY HERB BASE
0.080
8
Sugar
0.140
14
Salt
0.015
1.5
Water
0.500
50
BAKELS SHORTENING
0.040
4
Total Weight: 1.791
Method
How to do it:
1. Mix bread flour, Bakels Instant Yeast, Lecitex Bread Improver and Bakels Country Herb Base.
2. Dissolve salt and sugar in water and combine with flour mixture.
3. Mix for 2 minutes at 1st speed then add Bakels Shortening. Continue mixing at 2nd speed for 5 minutes or until fully developed.
4. Rest dough for 10 minutes.
5. Mold into desired shape.
6. Proof for 2-2 ½ hours.
7. Bake for 23-25 minutes at 180°C.
Suggested fillings:
1. Bacon and Garlic - Blend 100g butter, 20g garlic powder and 25g bacon bits using rubber scraper.
2. Herbs and Spices - Blend 100g butter, 20g Bakels Country Herb Base and 15g garlic powder.
3. Garlic and Cheese - Blend 100g butter, 20g garlic powder and 25g cheese.
Yield
4 x 400g loaves
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
BAKELS LECITEX
0.008
0.8
BAKELS COUNTRY HERB BASE
0.080
8
Sugar
0.140
14
Salt
0.015
1.5
Water
0.500
50
BAKELS SHORTENING
0.040
4
Total Weight: 1.791
Method
How to do it:
1. Mix bread flour, Bakels Instant Yeast, Lecitex Bread Improver and Bakels Country Herb Base.
2. Dissolve salt and sugar in water and combine with flour mixture.
3. Mix for 2 minutes at 1st speed then add Bakels Shortening. Continue mixing at 2nd speed for 5 minutes or until fully developed.
4. Rest dough for 10 minutes.
5. Mold into desired shape.
6. Proof for 2-2 ½ hours.
7. Bake for 23-25 minutes at 180°C.
Suggested fillings:
1. Bacon and Garlic - Blend 100g butter, 20g garlic powder and 25g bacon bits using rubber scraper.
2. Herbs and Spices - Blend 100g butter, 20g Bakels Country Herb Base and 15g garlic powder.
3. Garlic and Cheese - Blend 100g butter, 20g garlic powder and 25g cheese.
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Specialty bread base for herb-flavored breads and rolls.
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A non-bromated 4-in-1 bread improver and conditioner with anti-mold and anti-staling properties.
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Bakels Shortening
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A general purpose shortening prepared from a blend of a specially processed vegetable oils. It maintains an excellent plasticity and ...
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