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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Bread Lines (20)
- Bread Mixes (1)
- Instant Yeast (1)
- Bread Improvers/Conditioners (7)
- Bread Preservatives (4)
- Meal Bases (4)
- Specialty Bread Bases (1)
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Cake Lines (19)
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Fillings & Toppings (13)
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Flavors & Colors (10)
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Chocolates (2)
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- Piping Jelly (1)

Artisan Breads (20)
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solid when frozen (1)
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+ 90 buffer (day) (1)
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180 (days) (1)
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Around (23°C) (1)
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Clean and dry area at ambient conditions (30 + 5°C) (2)
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Cool and dry conditions (5)
Cool and dry conditions (15-20°C) (1)
Cool and dry conditions <20°C (1)
Cool, clean and dry area (23)
Cool, clean and dry place (37)
Cool, dry and dark conditions (5)
dry (1)
Dry conditions at (25-35°C) (2)
Keep frozen (-18°C) (1)
Store in a clean and dry place (8)

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