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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Bakels Caramel Cream

Bakels Caramel Cream

Fillings & Toppings, Specialty Fillings

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Bakels Bake Stable Custard Mix

Bakels Bake Stable Custard Mix

Fillings & Toppings, Specialty Fillings

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Bread Lines (20)
- Bread Mixes (1)
- Instant Yeast (1)
- Bread Improvers/Conditioners (7)
- Bread Preservatives (4)
- Meal Bases (4)
- Specialty Bread Bases (1)
- Bread Concentrates (2)
Cake Lines (19)
- Cake Mixes (9)
- Cake Emulsifiers/Stabilizers (1)
- Leavening Agents (1)
- Egg Substitute (1)
- Preservative (1)
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Fats & Oils (8)
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- Emulsified Fat (2)
- Shortening & Margarine (4)
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Fillings & Toppings (13)
- Glazes (8)
- Specialty Fillings (2)
- Specialty Toppings (3)
Flavors & Colors (10)
- Paste (10)
Fruit Fillings (9)
- Les Fruits (Real Fruit Content) (5)
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Miscellaneous (9)
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- Piping Jelly (1)

Artisan Breads (20)
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Breads (49)
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Cookies (37)
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Agglomerate (2)
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Base mix in powder form (1)
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solid when frozen (1)
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Apito (11)
Bakels (64)
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Traces of sulphites (1)
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Wheat (21)
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+ 90 buffer (day) (1)
12 months when stored under favorable conditions (days) (2)
180 (days) (1)
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270 (days) (12)
300 (days) (1)
330 (days) (2)
360 (days) (1)
365 (days) (42)
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per pack (92)
per roll (6)
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(15-20°C) (15)
(16-20°C) (1)
(18 – 20⁰C) (2)
(18 + 2°C) (5)
(18-22°C) (1)
(25 – 35°C) (4)
(25-28°C) (4)
(27 – 33°C) (9)
(28–32°C) (1)
(30+5ºC) (2)
Ambient temperature (1)
Around (23°C) (1)
Clean (2)
Clean and dry area at ambient conditions (30 + 5°C) (2)
Clean, cool (16-20°C), dry conditions (2)
Cool (1)
Cool and dry conditions (5)
Cool and dry conditions (15-20°C) (1)
Cool and dry conditions <20°C (1)
Cool, clean and dry area (23)
Cool, clean and dry place (37)
Cool, dry and dark conditions (5)
dry (1)
Dry conditions at (25-35°C) (2)
Keep frozen (-18°C) (1)
Store in a clean and dry place (8)

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