Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
All our products are developed to suit local consumer demands and customer processes.
Emulsified Fat, Fats & Oils
Bread Lines, Bread Preservatives
Bread Concentrates, Bread Lines
Bread Lines, Bread Mixes
Fats & Oils, Releasing Agents
Fats & Oils, Shortening & Margarine
Flavors & Colors, Paste
Fillings & Toppings, Specialty Toppings
Fillings & Toppings, Glazes
Fruit Fillings, Les Fruits (Real Fruit Content)
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City