Pettina Non Tempering Light Chocolate
A non-tempering compound light chocolate used for coating, dipping and decorating bakery and confectionery products
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74 results
Bakels Multiseed Bread Concentrate (Low GI)
Bread Concentrates, Bread Lines
Concentrate for the production of luxury low GI multiseed breads.
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Bakels Gluten-Free Health Bread Mix
A premix in powder form for the production of gluten free breads.
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Fino Dark Chocolate Chips
Dark chocolate compound, suitable for inclusion, topping and decorating applications.
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Fino Dark Chocolate Buttons
Dark chocolate compound, suitable for molding, enrobing and mousse filling.
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Apito Cooking Chocolate
Ready-to-use dark chocolate blocks.
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Bakels Tinclear Regular
A pan releasing agent that ensures clean tin and tray release. Ideal for sweet dough breads and cakes.
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Bakels Margarine
Fats & Oils, Shortening & Margarine
Premium non-refrigerated margarine made from vegetable oil with heat-stable butter flavor.
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Bakels Shortening
Fats & Oils, Shortening & Margarine
A general purpose shortening prepared from a blend of a specially processed vegetable oils. It maintains an excellent plasticity and ...
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Bakels Frying Fat
Premium solid frying fat from specially processed non-lauric vegetable fat.
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Bakels Rotitex
High viscosity water-in-oil emulsified vegetable oil. Specially prepared fat for use in bread and other yeast goods to improve keeping ...
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Apito Ube Paste
Liquid food flavor and color for baked goods.
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