High viscosity water-in-oil emulsified vegetable oil. Specially prepared fat for use in bread and other yeast goods to improve keeping quality and texture. Consistency is adjusted to cope with seasonal variation. Soft, pliable fat that will easily mix through the dough using conventional or high speed mixers.
Cool, clean and dry area
365 days
Sulphites
3% based on flour weight in loaf bread recipe, 4-6% for hamburger buns/soft rolls, 6-10% for sweet buns. Reduces regular shortening level by 25%.
Water, Vegetable fat, Sugar, Emulsifier (E475)
Halal-certified
3% based on flour weight in loaf bread recipe, 4-6% for hamburger buns/soft rolls, 6-10% for sweet buns. Reduces regular shortening level by 25%.
Water, Vegetable fat, Sugar, Emulsifier (E475)
Halal-certified
