Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.220
22
Salt
0.015
1.5
APITO CHOCOLATE PASTE
0.030
3
ROTITEX
0.030
3
BAKELS MARGARINE SPECIAL
0.040
4
FINO BREAD IMPROVER
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
BAKELS BALEC LACTO ALBUMEN
0.008
0.83
Water
0.042
4.17
Water
0.520
52
Total Weight: 1.924
Group Filling
Ingredient
KG
Weight (%)
Bread Crumbs
0.140
0.5% of weight of filling
BAKELS UNIFIL STRAWBERRY
0.193
0.5% of weight of filling
Sugar
0.055
0.5% of weight of filling
APITO STRAWBERRY PASTE
0.002
0.5% of weight of filling
Red food color
0.000
0.5% of weight of filling
Water
0.032
0.5% of weight of filling
Total Weight: 0.423

Method

How to do it:

Dough:
1. Dissolve Balec in water (1).
2. Mix all ingredients except Rotitex and Bakels Margarine Special on low speed for 2 minutes.
3. Add Rotitex and Bakels Margarine Special and mix until fully developed.
4. Scale to 600g pieces.
5. Rest dough for 10 minutes.
6. Flatten the dough and apply approximately 130g filling.
7. Roll both ends toward the center until they meet halfway. Place dough in a well-greased loaf pan.
8. Proof and bake at 180°C.

Filling:
1. Mix all ingredients until well-combined.

Yield

3.21 x 600g

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.220
22
Salt
0.015
1.5
APITO CHOCOLATE PASTE
0.030
3
ROTITEX
0.030
3
BAKELS MARGARINE SPECIAL
0.040
4
FINO BREAD IMPROVER
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
BAKELS BALEC LACTO ALBUMEN
0.008
0.83
Water
0.042
4.17
Water
0.520
52
Total Weight: 1.924
Group Filling
Ingredient
KG
Weight (%)
Bread Crumbs
0.140
0.5% of weight of filling
BAKELS UNIFIL STRAWBERRY
0.193
0.5% of weight of filling
Sugar
0.055
0.5% of weight of filling
APITO STRAWBERRY PASTE
0.002
0.5% of weight of filling
Red food color
0.000
0.5% of weight of filling
Water
0.032
0.5% of weight of filling
Total Weight: 0.423

Method

How to do it:

Dough:
1. Dissolve Balec in water (1).
2. Mix all ingredients except Rotitex and Bakels Margarine Special on low speed for 2 minutes.
3. Add Rotitex and Bakels Margarine Special and mix until fully developed.
4. Scale to 600g pieces.
5. Rest dough for 10 minutes.
6. Flatten the dough and apply approximately 130g filling.
7. Roll both ends toward the center until they meet halfway. Place dough in a well-greased loaf pan.
8. Proof and bake at 180°C.

Filling:
1. Mix all ingredients until well-combined.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Fruit Loaf, Sweet Food

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