Chocolate Strawberry Loaf
09-004
Group Dough
Ingredient
KG
%
Bread Flour
1.000
100.00
Sugar
0.220
22.00
Salt
0.015
1.50
APITO CHOCOLATE PASTE
0.030
3.00
ROTITEX
0.030
3.00
BAKELS MARGARINE SPECIAL
0.040
4.00
FINO BREAD IMPROVER
0.004
0.40
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.50
BAKELS BALEC LACTO ALBUMEN
0.008
0.83
Water
0.042
4.17
Water
0.520
52.00
Total Weight: 1.924
Group Filling
Ingredient
KG
%
Bread Crumbs
0.140
0.50
BAKELS UNIFIL STRAWBERRY
0.193
0.50
Sugar
0.055
0.50
APITO STRAWBERRY PASTE
0.002
0.50
Red food color
0.000
0.50
Water
0.032
0.50
Total Weight: 0.423
How to do it:
Dough:
1. Dissolve Balec in water (1).
2. Mix all ingredients except Rotitex and Bakels Margarine Special on low speed for 2 minutes.
3. Add Rotitex and Bakels Margarine Special and mix until fully developed.
4. Scale to 600g pieces.
5. Rest dough for 10 minutes.
6. Flatten the dough and apply approximately 130g filling.
7. Roll both ends toward the center until they meet halfway. Place dough in a well-greased loaf pan.
8. Proof and bake at 180°C.
Filling:
1. Mix all ingredients until well-combined.
Yield: 3.21 x 600g
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