Chocolate Strawberry Loaf
How to do it:
1. Dissolve Balec in water (1).
2. Mix all ingredients except Rotitex and Bakels Margarine Special on low speed for 2 minutes.
3. Add Rotitex and Bakels Margarine Special and mix until fully developed.
4. Scale to 600g pieces.
5. Rest dough for 10 minutes.
6. Flatten the dough and apply approximately 130g filling.
7. Roll both ends toward the center until they meet halfway. Place dough in a well-greased loaf pan.
8. Proof and bake at 180°C.
1. Mix all ingredients until well-combined.
Yield: 3.21 x 600g