Bakels Muffin Mix

Storage

Storage

Cool, clean and dry place

Shelf Life

Shelf Life

180 days

Type

Type

Slightly lumpy fine powder

Allergens

Allergens

-None-

Brands

Brands

Bakels

Usage

Add 225g water, 350g eggs to 1kg Muffin Mix and blend for 1 minute at low speed. Shift to medium speed and mix for 4 minutes. Gradually add 280g oil and mix until well incorporated. Chocolates, fruits and nuts may be added for variety. Deposit into muffin pans and bake for 25 minutes at 180°C.

Ingredients

Sugar, Wheat Flour, Starch, Vegetable fats (palm-based), Non Fat Milk Solid, Leavening agents, Modified Starch, Flour protein, Salt, Permitted Emulsifier, Thickeners, Artificial flavouring

Packaging

Code
Size
Type
Palletisation
3805-12
12 x 1 KG
Carton
3805-10
10 KG
Bag

Usage

Add 225g water, 350g eggs to 1kg Muffin Mix and blend for 1 minute at low speed. Shift to medium speed and mix for 4 minutes. Gradually add 280g oil and mix until well incorporated. Chocolates, fruits and nuts may be added for variety. Deposit into muffin pans and bake for 25 minutes at 180°C.

Ingredients

Sugar, Wheat Flour, Starch, Vegetable fats (palm-based), Non Fat Milk Solid, Leavening agents, Modified Starch, Flour protein, Salt, Permitted Emulsifier, Thickeners, Artificial flavouring

Packaging

Code
Size
Type
Palletisation
3805-12
12 x 1 KG
Carton
3805-10
10 KG
Bag