Overview
A complete powdered premix for the production of American-type cake muffins and top quality moist cakes.
Bakels Muffin Mix
Storage
Cool, clean and dry place
Shelf Life
365 days
Type
Slightly lumpy fine powder
Allergens
Wheat, Wheat Products, Milk, Milk Products
Finished Product
Biscuit/Crackers, Cakes, Cookies, Cupcakes, Desserts, Muffins/Scones/Waffles, Pastries, Slices & Bars
Usage
Add 225g water, 350g eggs to 1kg Muffin Mix and blend for 1 minute at low speed. Shift to medium speed and mix for 4 minutes. Gradually add 280g oil and mix until well incorporated. Chocolates, fruits and nuts may be added for variety. Deposit into muffin pans and bake for 25 minutes at 180°C.
Ingredients
Sugar, Wheat Flour, Starch, Vegetable fats (palm-based), Non Fat Milk Solid, Leavening agents, Modified Starch, Flour protein, Salt, Permitted Emulsifier, Thickeners, Artificial flavouring
Packaging
Code
Size
Type
Palletisation
3805-12
12 x 1 KG
Carton
3805-10
10 KG
Bag
Usage
Add 225g water, 350g eggs to 1kg Muffin Mix and blend for 1 minute at low speed. Shift to medium speed and mix for 4 minutes. Gradually add 280g oil and mix until well incorporated. Chocolates, fruits and nuts may be added for variety. Deposit into muffin pans and bake for 25 minutes at 180°C.
Ingredients
Sugar, Wheat Flour, Starch, Vegetable fats (palm-based), Non Fat Milk Solid, Leavening agents, Modified Starch, Flour protein, Salt, Permitted Emulsifier, Thickeners, Artificial flavouring
Packaging
Code
Size
Type
Palletisation
3805-12
12 x 1 KG
Carton
3805-10
10 KG
Bag
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