Banana Cake
06-008
Group 1
Ingredient
KG
%
Water
0.250
25.00
Eggs
0.200
20.00
Baking soda
0.005
0.50
BAKELS MUFFIN MIX
1.000
100.00
Cavendish Banana (overripe and mashed)
0.400
40.00
Total Weight: 1.855
How to do it:
1. Place water, eggs, baking soda and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed. Scrape down.
3. Beat at second speed for 6 minutes.
4. Add mashed bananas and mix at low speed for 30 seconds.
5. Pour batter in paper-lined loaf pans with size 9” x 3.5” x 3”. Suggested batter weight is 620g or until pan is 2/3 full.
6. Bake at 175°C for 45 minutes or until toothpick inserted at cake’s center comes out clean.
7. Cool completely before slicing and individually wrapping each slice.
Yield: 3 cakes
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