Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.250
25
Eggs
0.200
20
Baking soda
0.005
0.5
BAKELS MUFFIN MIX
1.000
100
Cavendish Banana (overripe and mashed)
0.400
40
Total Weight: 1.855

Method

How to do it:

1. Place water, eggs, baking soda and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed. Scrape down.
3. Beat at second speed for 6 minutes.
4. Add mashed bananas and mix at low speed for 30 seconds.
5. Pour batter in paper-lined loaf pans with size 9” x 3.5” x 3”. Suggested batter weight is 620g or until pan is 2/3 full.
6. Bake at 175°C for 45 minutes or until toothpick inserted at cake’s center comes out clean.
7. Cool completely before slicing and individually wrapping each slice.

Yield

3 cakes

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.250
25
Eggs
0.200
20
Baking soda
0.005
0.5
BAKELS MUFFIN MIX
1.000
100
Cavendish Banana (overripe and mashed)
0.400
40
Total Weight: 1.855

Method

How to do it:

1. Place water, eggs, baking soda and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed. Scrape down.
3. Beat at second speed for 6 minutes.
4. Add mashed bananas and mix at low speed for 30 seconds.
5. Pour batter in paper-lined loaf pans with size 9” x 3.5” x 3”. Suggested batter weight is 620g or until pan is 2/3 full.
6. Bake at 175°C for 45 minutes or until toothpick inserted at cake’s center comes out clean.
7. Cool completely before slicing and individually wrapping each slice.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.