Baked Tiramisu Cheesecake
17-094
Group Crust
Ingredient
KG
Graham crackers (crushed)
0.200
3-in-1 coffee
0.020
Unsalted butter (melted)
0.097
Total Weight: 0.317
Group Cheesecake Filling
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
1.000
100.00
Water
0.750
75.00
Eggs
0.250
25.00
APITO EXPRESSO PASTE
0.024
2.40
Rhum
0.014
1.40
Total Weight: 2.038
Group Topping
Ingredient
KG
%
BAKELS ALKALIZED COCOA POWDER
-
-
Total Weight: 0.000
How to do it:
Crust:
1. Combine crushed graham crackers and 3-in-1- coffee in a bowl.
2. Add melted butter and mix manually until well-combined.
3. Press onto the bottom of greased and lined square pans.
4. Set aside.
Cheesecake Filling:
1. Combine Pettina Classic Cheesecake Mix, water, and eggs in a mixing bowl. Mix on high speed for 4-5 minutes using a whisk or until light.
2. Fold in Apito Expresso Paste and rhum.
3. Divide equally into two and pour on top of the prepared crust.
4. Bake at 180°C for 45 minutes.
Yield: 2 pieces. – 9”x9” square pans
