Baked Tiramisu Cheesecake

17-094

Ingredients

Group Crust

Graham crackers (crushed)

0.200

3-in-1 coffee

0.020

Unsalted butter (melted)

0.097

Total Weight: 0.317

Group Cheesecake Filling

PETTINA CLASSIC CHEESECAKE MIX

1.000

100.00

Water

0.750

75.00

Eggs

0.250

25.00

APITO EXPRESSO PASTE

0.024

2.40

Rhum

0.014

1.40

Total Weight: 2.038

Group Topping

BAKELS ALKALIZED COCOA POWDER

Total Weight: 0.000

Method

How to do it:

Crust:
1. Combine crushed graham crackers and 3-in-1- coffee in a bowl.
2. Add melted butter and mix manually until well-combined.
3. Press onto the bottom of greased and lined square pans.
4. Set aside.

Cheesecake Filling:
1. Combine Pettina Classic Cheesecake Mix, water, and eggs in a mixing bowl. Mix on high speed for 4-5 minutes using a whisk or until light.
2. Fold in Apito Expresso Paste and rhum.
3. Divide equally into two and pour on top of the prepared crust.
4. Bake at 180°C for 45 minutes.

Yield: 2 pieces. – 9”x9” square pans

Product Used