Baked Tiramisu Cheesecake
17-094
Ingredients
Group Crust
Ingredient
KG
Graham crackers (crushed)
0.200
3-in-1 coffee
0.020
Unsalted butter (melted)
0.097
Total Weight: 0.317
Group Cheesecake Filling
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
1.000
100
Water
0.750
75
Eggs
0.250
25
APITO EXPRESSO PASTE
0.024
2.4
Rhum
0.014
1.4
Total Weight: 2.038
Group Topping
Ingredient
KG
%
BAKELS ALKALIZED COCOA POWDER
-
-
Total Weight: 0.000
Method
How to do it:
Crust:
1. Combine crushed graham crackers and 3-in-1- coffee in a bowl.
2. Add melted butter and mix manually until well-combined.
3. Press onto the bottom of greased and lined square pans.
4. Set aside.
Cheesecake Filling:
1. Combine Pettina Classic Cheesecake Mix, water, and eggs in a mixing bowl. Mix on high speed for 4-5 minutes using a whisk or until light.
2. Fold in Apito Expresso Paste and rhum.
3. Divide equally into two and pour on top of the prepared crust.
4. Bake at 180°C for 45 minutes.
Yield
2 pieces. – 9”x9” square pans
Product Used
Ingredients
Group Crust
Ingredient
KG
Graham crackers (crushed)
0.200
3-in-1 coffee
0.020
Unsalted butter (melted)
0.097
Total Weight: 0.317
Group Cheesecake Filling
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
1.000
100
Water
0.750
75
Eggs
0.250
25
APITO EXPRESSO PASTE
0.024
2.4
Rhum
0.014
1.4
Total Weight: 2.038
Group Topping
Ingredient
KG
%
BAKELS ALKALIZED COCOA POWDER
-
-
Total Weight: 0.000
Method
How to do it:
Crust:
1. Combine crushed graham crackers and 3-in-1- coffee in a bowl.
2. Add melted butter and mix manually until well-combined.
3. Press onto the bottom of greased and lined square pans.
4. Set aside.
Cheesecake Filling:
1. Combine Pettina Classic Cheesecake Mix, water, and eggs in a mixing bowl. Mix on high speed for 4-5 minutes using a whisk or until light.
2. Fold in Apito Expresso Paste and rhum.
3. Divide equally into two and pour on top of the prepared crust.
4. Bake at 180°C for 45 minutes.
Ingredients
Group Crust
Ingredient
KG
Graham crackers (crushed)
0.200
3-in-1 coffee
0.020
Unsalted butter (melted)
0.097
Total Weight: 0.317
Group Cheesecake Filling
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
1.000
100
Water
0.750
75
Eggs
0.250
25
APITO EXPRESSO PASTE
0.024
2.4
Rhum
0.014
1.4
Total Weight: 2.038
Group Topping
Ingredient
KG
%
BAKELS ALKALIZED COCOA POWDER
-
-
Total Weight: 0.000
Method
How to do it:
Crust:
1. Combine crushed graham crackers and 3-in-1- coffee in a bowl.
2. Add melted butter and mix manually until well-combined.
3. Press onto the bottom of greased and lined square pans.
4. Set aside.
Cheesecake Filling:
1. Combine Pettina Classic Cheesecake Mix, water, and eggs in a mixing bowl. Mix on high speed for 4-5 minutes using a whisk or until light.
2. Fold in Apito Expresso Paste and rhum.
3. Divide equally into two and pour on top of the prepared crust.
4. Bake at 180°C for 45 minutes.
Yield
2 pieces. – 9”x9” square pans
Product Used
Ingredients
Group Crust
Ingredient
KG
Graham crackers (crushed)
0.200
3-in-1 coffee
0.020
Unsalted butter (melted)
0.097
Total Weight: 0.317
Group Cheesecake Filling
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
1.000
100
Water
0.750
75
Eggs
0.250
25
APITO EXPRESSO PASTE
0.024
2.4
Rhum
0.014
1.4
Total Weight: 2.038
Group Topping
Ingredient
KG
%
BAKELS ALKALIZED COCOA POWDER
-
-
Total Weight: 0.000
Method
How to do it:
Crust:
1. Combine crushed graham crackers and 3-in-1- coffee in a bowl.
2. Add melted butter and mix manually until well-combined.
3. Press onto the bottom of greased and lined square pans.
4. Set aside.
Cheesecake Filling:
1. Combine Pettina Classic Cheesecake Mix, water, and eggs in a mixing bowl. Mix on high speed for 4-5 minutes using a whisk or until light.
2. Fold in Apito Expresso Paste and rhum.
3. Divide equally into two and pour on top of the prepared crust.
4. Bake at 180°C for 45 minutes.
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Apito Expresso Paste
Liquid food flavor and color. Provides coffee flavor and color for all types of baked goods
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Bakels Alkalized Cocoa Powder
Alkalized cocoa powder for use in all types of chocolate-based food products
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Pettina Classic Cheesecake Mix
Premix in dry form for the convenient and easy preparation of cheesecakes.
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