Bakels Monofresh
Overview
An efficient softening and anti-staling agent in powder form. Keeps breads fresh longer.
An efficient softening and anti-staling agent in powder form. Keeps breads fresh longer.
(27 – 33°C), Cool, clean and dry place
365 days
Free flowing fine powder
-None-
Artisan, Bagel, Baguette, Berliner, Bomboloni, Bread, Brioche, Bun, Chilled dough, Ciabatta, Crisp bread, Crusty bread, Doughnut, Ensaymada, Focaccia, Frozen dough, Hamburger bun, Hot Cross bun, Occasion bread, Pandesal, Pizza, Rolls, Rye bread, Soft roll, Sweet dough, Tin bread, Toast bread, White bread, Wholemeal
Inert fillers, Emulsifier, Enzymes
Inert fillers, Emulsifier, Enzymes
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City