Overview
An efficient softening and anti-staling agent in powder form. Keeps breads fresh longer.
An efficient softening and anti-staling agent in powder form. Keeps breads fresh longer.
(27 – 33°C), Cool, clean and dry place
365 days
Free flowing fine powder
-None-
Inert fillers, Emulsifier, Enzymes
Inert fillers, Emulsifier, Enzymes
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City