Overview
An efficient softening and anti-staling agent in powder form. Keeps breads fresh longer.
An efficient softening and anti-staling agent in powder form. Keeps breads fresh longer.
(27 – 33°C), Cool, clean and dry place
365 days
Free flowing fine powder
-None-
Inert fillers, Emulsifier, Enzymes
Inert fillers, Emulsifier, Enzymes
Bread Lines, Bread Preservatives
An agglomerated powder that functions as a mold and rope inhibitor which can extend bread shelf-life 9-11 days under varying ...
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A powder that functions as a mold and rope inhibitor which can extend bread shelflife to 7-9 days under varying ...
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Crumb softener for bread, rolls and fermented goods.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City