Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.200
20
Molasses
0.100
10
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Water
0.380
38
Evaporated Milk
0.200
20
Egg Yolk
0.120
12
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
Cinnamon powder
0.010
1
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.150
15
BAKELS SHORTENING
0.030
3
Total Weight: 2.209
Group 2
Ingredient
KG
Weight (%)
Brown Sugar
0.075
-
Cinnamon powder
0.003
-
FINO DARK CHOCOLATE CHIPS
0.050
-
Total Weight: 0.128
Group 3
Ingredient
KG
Weight (%)
Cream Cheese
0.160
-
Butter (softened)
0.090
-
Icing Sugar
0.175
-
Total Weight: 0.425

Method

How to do it:

Dough:
1. Cream all purpose flour, sugar, molasses, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim Nobro, Monofresh, and cinnamon powder.
2. Mix for 2 minutes at low speed.
3. Add Butta Butteroil Substitute and Bakels Shortening and continue mixing until fully developed.
4. Rest for 10 minutes.
5. Roll-out dough into rectangular shape, brush with Butta Butteroil Substitute and sprinkle with brown sugar and cinnamon powder mixture. Add semi-sweet chocolate droplets.
6. Roll dough into jelly roll style. Cut dough cross-wise and place on baking trays.
7. Proof until ready.
8. Bake at 180°C for 15 minutes.
9. Cool and cover with frosting.

Frosting:
1. Cream butter and cream cheese until light in color.
2. Add icing sugar and continue mixing until fluffy.

Yield

22 x 100-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.200
20
Molasses
0.100
10
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Water
0.380
38
Evaporated Milk
0.200
20
Egg Yolk
0.120
12
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
Cinnamon powder
0.010
1
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.150
15
BAKELS SHORTENING
0.030
3
Total Weight: 2.209
Group 2
Ingredient
KG
Weight (%)
Brown Sugar
0.075
-
Cinnamon powder
0.003
-
FINO DARK CHOCOLATE CHIPS
0.050
-
Total Weight: 0.128
Group 3
Ingredient
KG
Weight (%)
Cream Cheese
0.160
-
Butter (softened)
0.090
-
Icing Sugar
0.175
-
Total Weight: 0.425

Method

How to do it:

Dough:
1. Cream all purpose flour, sugar, molasses, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim Nobro, Monofresh, and cinnamon powder.
2. Mix for 2 minutes at low speed.
3. Add Butta Butteroil Substitute and Bakels Shortening and continue mixing until fully developed.
4. Rest for 10 minutes.
5. Roll-out dough into rectangular shape, brush with Butta Butteroil Substitute and sprinkle with brown sugar and cinnamon powder mixture. Add semi-sweet chocolate droplets.
6. Roll dough into jelly roll style. Cut dough cross-wise and place on baking trays.
7. Proof until ready.
8. Bake at 180°C for 15 minutes.
9. Cool and cover with frosting.

Frosting:
1. Cream butter and cream cheese until light in color.
2. Add icing sugar and continue mixing until fluffy.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet