Cheese Roll
08-013
Group Soft Bun
Ingredient
KG
%
All Purpose Flour
1.000
100.00
FINO POTATO FLAKES
0.100
10.00
Sugar
0.220
22.00
Salt
0.015
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.50
Water
0.320
32.00
Evaporated Milk
0.210
21.00
Egg Yolk
0.120
12.00
DOBRIM NOBRO
0.004
0.40
BAKELS MONOFRESH
0.005
0.50
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.090
9.00
Salted Butter
0.090
9.00
Total Weight: 2.189
Group Filling
Ingredient
KG
%
Cheese sticks (5g per stick)
0.275
-
Total Weight: 0.275
How to do it:
Soft Bun:
1. Place all purpose flour, sugar, salt, Bakels Instant Yeast, Fino Potato Flakes, water, evaporated milk, egg yolk, Dobrim Nobro and Monofresh in a mixing bowl and mix on low speed for 2 minutes.
2. Add butter and Butta Butteroil Substitute. Mix on high speed for 5 minutes or until dough is developed.
3. Rest dough for 30 minutes.
4. Scale to 40g. Round and rest for 10 minutes.
5. Sheet and place filling. Roll then place dough pieces into buttered mini loaf tins.
6. Proof for 1 ½ to 2 hours.
7. Brush with egg wash (1 whole egg, 1 egg yolk, 1 tbsp evaporated milk). Bake at 180°C for 15 minutes.
8. Brush with melted butter after baking.
Yield: 54 x 40g dough
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