Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.800
100
Multiseed Bread Concentrate
0.400
50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.030
3.75
Sugar
0.080
10
Water
0.240
30
Honey
0.048
6
Whole Eggs
0.048
6
Butter
0.024
3
Banana (sliced)
0.480
60
Total Weight: 2.150
Group Filling
Ingredient
KG
Weight (%)
Banana (cubed)
0.300
-
Sugar
0.100
-
Bread Flour
0.060
-
Total Weight: 0.460

Method

How to do it:

1. Place bread flour, Multiseed Bread Concentrate, sugar and yeast in a spiral mixer and mix for 30 seconds.
2. Add honey dissolved in water, egg and banana and mix on slow speed for 2 minutes.
3. Add butter and mix on high speed until dough is almost developed.
4. Scale to 300g dough weight, sheet and spread filling on dough. Mold into loaf shape.
5. Proof for approximately 1 hour.
6. Brush eggwash on top prior to baking. Bake at 180C for 20-25 minutes.

Filling:
1. Mix ingredients together.

Yield

7 x 300g loaf

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.800
100
Multiseed Bread Concentrate
0.400
50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.030
3.75
Sugar
0.080
10
Water
0.240
30
Honey
0.048
6
Whole Eggs
0.048
6
Butter
0.024
3
Banana (sliced)
0.480
60
Total Weight: 2.150
Group Filling
Ingredient
KG
Weight (%)
Banana (cubed)
0.300
-
Sugar
0.100
-
Bread Flour
0.060
-
Total Weight: 0.460

Method

How to do it:

1. Place bread flour, Multiseed Bread Concentrate, sugar and yeast in a spiral mixer and mix for 30 seconds.
2. Add honey dissolved in water, egg and banana and mix on slow speed for 2 minutes.
3. Add butter and mix on high speed until dough is almost developed.
4. Scale to 300g dough weight, sheet and spread filling on dough. Mold into loaf shape.
5. Proof for approximately 1 hour.
6. Brush eggwash on top prior to baking. Bake at 180C for 20-25 minutes.

Filling:
1. Mix ingredients together.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food