Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Crumb softener for bread, rolls and fermented goods.
(25-28°C), Cool, clean and dry place
Free flowing fine powder
Wheat, Wheat Products, Soy, Soy Products
Bread Lines, Bread Preservatives
Artisan Breads, Breads
0.5% – 1.0% based on flour weight.
Wheat Flour, Dough strengthener, Soya Flour, Vegetable oil, Enzyme
An agglomerated powder that functions as a mold and rope inhibitor which can extend bread shelf-life 9-11 days under varying ...
A powder that functions as a mold and rope inhibitor which can extend bread shelflife to 7-9 days under varying ...
An efficient softening and anti-staling agent in powder form. Keeps breads fresh longer.
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City