Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Crumb softener for bread, rolls and fermented goods.
Cool, clean and dry place
Free flowing fine powder
Bread Lines, Bread Preservatives
Artisan Breads, Breads
0.5% – 1.0% based on flour weight.
Wheat Flour, Dough strengthener, Soya Flour, Vegetable oil, Enzyme
An agglomerated powder that functions as a mold and rope inhibitor which can extend bread shelf-life 9-11 days under varying ...
A powder that functions as a mold and rope inhibitor which can extend bread shelflife to 7-9 days under varying ...
An efficient softening and anti-staling agent in powder form. Keeps breads fresh longer.
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City