Bakels CSP 60

Storage

Storage

(25 – 35°C), Cool, clean and dry place

Shelf Life

Shelf Life

365 days

Type

Type

Agglomerate, Free flowing powder

Allergens

Allergens

-None-

Finished Product

Finished Product

Artisan Breads, Breads

Brands

Brands

Bakels

Usage

When used independently, CSP 60 level should be between 0.200%-0.375% of flour weight. When used with Lecinta Plus, CSP 60 level should be 0.200%. It should be blended with flour and other ingredients.

Ingredients

Calcium propionate

Packaging

Code
Size
Type
Palletisation
BR102
12 x 1 KG
Carton

Usage

When used independently, CSP 60 level should be between 0.200%-0.375% of flour weight. When used with Lecinta Plus, CSP 60 level should be 0.200%. It should be blended with flour and other ingredients.

Ingredients

Calcium propionate

Packaging

Code
Size
Type
Palletisation
BR102
12 x 1 KG
Carton