Overview
An agglomerated powder that functions as a mold and rope inhibitor which can extend bread shelf-life 9-11 days under varying conditions when used at recommended usage level.
Bakels CSP 60
Storage
(27 – 33°C), Cool, clean and dry place
Shelf Life
690 days
Type
Agglomerate, Free flowing powder
Allergens
-None-
Usage
When used independently, CSP 60 level should be between 0.200%-0.375% of flour weight. When used with Lecinta Plus, CSP 60 level should be 0.200%. It should be blended with flour and other ingredients.
Ingredients
Calcium propionate
Packaging
Code
Size
Type
Palletisation
BR102
12 x 1 KG
Carton
Usage
When used independently, CSP 60 level should be between 0.200%-0.375% of flour weight. When used with Lecinta Plus, CSP 60 level should be 0.200%. It should be blended with flour and other ingredients.
Ingredients
Calcium propionate
Packaging
Code
Size
Type
Palletisation
BR102
12 x 1 KG
Carton
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