Bakels CSP 60
Overview
An agglomerated powder that functions as a mold and rope inhibitor which can extend bread shelf-life 9-11 days under varying conditions when used at recommended usage level.
Bakels CSP 60
Storage
(27 – 33°C), Cool, clean and dry place
Shelf Life
690 days
Type
Agglomerate, Free flowing powder
Allergens
-None-
Category
Finished Product
Artisan, Bagel, Baguette, Berliner, Bomboloni, Bread, Brioche, Bun, Chilled dough, Ciabatta, Crisp bread, Crusty bread, Doughnut, Ensaymada, Focaccia, Frozen dough, Hamburger bun, Hot Cross bun, Occasion bread, Pandesal, Pizza, Rolls, Rye bread, Soft roll, Sweet dough, Tin bread, Toast bread, White bread, Wholemeal
Usage
When used independently, CSP 60 level should be between 0.200%-0.375% of flour weight. When used with Lecinta Plus, CSP 60 level should be 0.200%. It should be blended with flour and other ingredients.
Ingredients
Calcium propionate
Packaging
Code
Size
Type
Palletisation
BR102
12 x 1 KG
Bag
Usage
When used independently, CSP 60 level should be between 0.200%-0.375% of flour weight. When used with Lecinta Plus, CSP 60 level should be 0.200%. It should be blended with flour and other ingredients.
Ingredients
Calcium propionate
Packaging
Code
Size
Type
Palletisation
BR102
12 x 1 KG
Bag
Related recipes
Related products
