Ingredients

Group 1
Ingredient
KG
Weight (%)
Salt
0.020
2
Water
0.480
48
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Eggs
0.050
5
Fino BRF
0.004
0.4
BAKELS CSP 60
0.004
0.38
BAKELS PESTO BASE
0.100
10
BAKELS SHORTENING
0.190
19
Total Weight: 1.856
Group 2
Ingredient
KG
Weight (%)
Garlic
0.012
-
Onion (chopped)
0.025
-
Oil
0.013
-
Tomato Sauce
0.413
-
Water
0.245
-
Salt
0.014
-
Sugar
0.050
-
Black Pepper
0.005
-
Oregano
0.000
-
Quickmelt Cheese
0.800
-
Spiced Ham
0.160
-
Green Bell Pepper
0.096
-
Mushroom
0.048
-
Onion (chopped)
0.016
-
Total Weight: 1.895

Method

How to do it:

Dough:
1. Dissolve salt in water.
2. Mix bread flour, Bakels Instant Yeast, eggs, Fino BRF, CSP 60, Bakels Pesto Base at 1st speed for 2 minutes.
3. Add Bakels Shortening and mix for 5 minutes at 2nd speed.
4. Rest for 30 minutes.
5. Divide dough into 60g portions and round.
6. Flatten dough with a rolling pin to form circles.
7. Place fillings at the center of dough and fold. Seal edges.
8. Bake at 180°C for 25 minutes.

Filling:
1. Sauté garlic and chopped onion in oil.
2. Add tomato sauce, water, salt, sugar and seasonings. Mix well and simmer for 5 minutes.
3. Add quickmelt cheese, spiced ham, green pepper, mushrooms and onions then bring to a boil.
4. Simmer for 5 minutes then remove from heat.

Yield

30 x 60g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Salt
0.020
2
Water
0.480
48
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Eggs
0.050
5
Fino BRF
0.004
0.4
BAKELS CSP 60
0.004
0.38
BAKELS PESTO BASE
0.100
10
BAKELS SHORTENING
0.190
19
Total Weight: 1.856
Group 2
Ingredient
KG
Weight (%)
Garlic
0.012
-
Onion (chopped)
0.025
-
Oil
0.013
-
Tomato Sauce
0.413
-
Water
0.245
-
Salt
0.014
-
Sugar
0.050
-
Black Pepper
0.005
-
Oregano
0.000
-
Quickmelt Cheese
0.800
-
Spiced Ham
0.160
-
Green Bell Pepper
0.096
-
Mushroom
0.048
-
Onion (chopped)
0.016
-
Total Weight: 1.895

Method

How to do it:

Dough:
1. Dissolve salt in water.
2. Mix bread flour, Bakels Instant Yeast, eggs, Fino BRF, CSP 60, Bakels Pesto Base at 1st speed for 2 minutes.
3. Add Bakels Shortening and mix for 5 minutes at 2nd speed.
4. Rest for 30 minutes.
5. Divide dough into 60g portions and round.
6. Flatten dough with a rolling pin to form circles.
7. Place fillings at the center of dough and fold. Seal edges.
8. Bake at 180°C for 25 minutes.

Filling:
1. Sauté garlic and chopped onion in oil.
2. Add tomato sauce, water, salt, sugar and seasonings. Mix well and simmer for 5 minutes.
3. Add quickmelt cheese, spiced ham, green pepper, mushrooms and onions then bring to a boil.
4. Simmer for 5 minutes then remove from heat.

Display Conditions

Display Conditions

Warm

Category

Category

Breads, Lean