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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Bread Lines (20)
- Bread Mixes (1)
- Instant Yeast (1)
- Bread Improvers/Conditioners (7)
- Bread Preservatives (4)
- Meal Bases (4)
- Specialty Bread Bases (1)
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Cake Lines (19)
- Cake Mixes (9)
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Artisan Breads (20)
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solid when frozen (1)
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Apito (11)
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Traces of sulphites (1)
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+ 90 buffer (day) (1)
12 months when stored under favorable conditions (days) (2)
180 (days) (1)
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per pack (92)
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Around (23°C) (1)
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Cool, clean and dry place (37)
Cool, dry and dark conditions (5)
dry (1)
Dry conditions at (25-35°C) (2)
Keep frozen (-18°C) (1)
Store in a clean and dry place (8)

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