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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Bread Lines (30)
- Bread Mixes (3)
- Instant Yeast (1)
- Bread Improvers/Conditioners (7)
- Bread Preservatives (4)
- Meal Bases (4)
- Specialty Bread Bases (3)
- Bread Concentrates (8)
Cake Lines (33)
- Cake Mixes (20)
- Cake Emulsifiers/Stabilizers (1)
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Fillings & Toppings (20)
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Flavors & Colors (12)
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Miscellaneous (10)
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Artisan Breads (35)
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Biscuit/Crackers (39)
Breads (73)
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Cookies (60)
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Apito (17)
Bakels (95)
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+ 90 buffer (day) (1)
180 (days) (4)
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270 (days) (14)
300 (days) (2)
330 (days) (5)
360 (days) (3)
365 (days) (70)
396 (days) (1)
450 (days) (2)
540 (days) (14)
690 (days) (3)
720 (days) (13)
7300 (days) (8)
90 (days) (1)

/carton (1)
Bag (40)
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carboy (1)
Carton (37)
Drum (3)
Jug (11)
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Pail (38)
per pack (141)
per roll (6)
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(15-20°C) (20)
(16-20°C) (3)
(18 – 20⁰C) (2)
(18 + 2°C) (8)
(18-22°C) (1)
(25 – 35°C) (3)
(25-28°C) (4)
(27 – 33°C) (10)
(28-30°C) (1)
(28–32°C) (1)
(30+5ºC) (1)
Air conditioned room around (16-18⁰C) (1)
Airconditioned, dry and clean area (3)
Ambient temperature (1)
and dark conditions (2)
Around (23°C) (1)
Clean (2)
Clean and dry area at ambient conditions (30 + 5°C) (2)
Clean and dry conditions in its original packaging and with a relative humidity of <65% (1)
Clean, cool (15-25°C) and dry conditions (1)
Clean, cool (16-20°C), dry conditions (4)
Clean, cool (18 ± 2°C) and dry conditions (11)
Cold premises with temperature between (20-25°C) (1)
Cool (1)
Cool and dry conditions (6)
Cool and dry conditions (15-20°C) (1)
Cool and dry conditions (18 ± 2°C) (2)
Cool and dry conditions <20°C (5)
Cool, clean and dry area (32)
Cool, clean and dry place (47)
Cool, dry and dark conditions (8)
dry (1)
Dry and not above (25°C ( max 65%RH)) (3)
Dry conditions at (25-35°C) (2)
Keep frozen (-18°C) (1)
Store in a clean and dry place (9)

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