Pettina Non Tempering Light Chocolate
A non-tempering compound light chocolate used for coating, dipping and decorating bakery and confectionery products
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34 results
Bakels Multiseed Bread Concentrate (Low GI)
Bread Concentrates, Bread Lines
Concentrate for the production of luxury low GI multiseed breads.
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Fino Dark Chocolate Chips
Dark chocolate compound, suitable for inclusion, topping and decorating applications.
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Fino Dark Chocolate Buttons
Dark chocolate compound, suitable for molding, enrobing and mousse filling.
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Apito Cooking Chocolate
Ready-to-use dark chocolate blocks.
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Bakels Tinclear Regular
A pan releasing agent that ensures clean tin and tray release. Ideal for sweet dough breads and cakes.
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Bakels Shortening
Fats & Oils, Shortening & Margarine
A general purpose shortening prepared from a blend of a specially processed vegetable oils. It maintains an excellent plasticity and ...
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Bakels Crusty Bread Concentrate
Bread Concentrates, Bread Lines
Concentrated premix in powder form for the production of crisp French sticks, bread rolls and other items with a crisp ...
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Bakels Chia Bread Concentrate
Bread Concentrates, Bread Lines
Bread concentrate with Chia seeds for the production of healthy breads.
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Bakels Artisan 7% Concentrate
Bread Concentrates, Bread Lines
Premix in powder form for the production of European style crusty breads and rolls.
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Fino Malt Base
Bread Concentrates, Bread Lines
Malt product for enhancing the colour and taste of bread.
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Bakels Pesto Base
Bread Lines, Specialty Bread Bases
Premix in dry form for the convenient and easy preparation of pesto bread using any bread base recipe.
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