A dough conditioner that strengthens the extensible gluten starch film before this is stabilized by oven heat. It is a blend of emulsifier plus preservative that extends shelf-life from the usual 3 to 4 days to 6 to 7 days.
(27 – 33°C), Cool, clean and dry area
365 days
Slightly free-flowing
Wheat, Wheat Products, Soy, Soy Products, Sulphites
Artisan, Bagel, Baguette, Berliner, Bomboloni, Bread, Brioche, Bun, Chilled dough, Ciabatta, Crisp bread, Crusty bread, Doughnut, Ensaymada, Focaccia, Frozen dough, Hamburger bun, Hot Cross bun, Occasion bread, Pandesal, Pizza, Rolls, Rye bread, Soft roll, Sweet dough, Tin bread, Toast bread, White bread, Wholemeal
0.5% to 1.0% based on flour weight.
Emulsifier, Preservative, Starch, Sugar
0.5% to 1.0% based on flour weight.
Emulsifier, Preservative, Starch, Sugar
