Overview
A dough conditioner that strengthens the extensible gluten starch film before this is stabilized by oven heat. It is a blend of emulsifier plus preservative that extends shelf-life from the usual 3 to 4 days to 6 to 7 days.
A dough conditioner that strengthens the extensible gluten starch film before this is stabilized by oven heat. It is a blend of emulsifier plus preservative that extends shelf-life from the usual 3 to 4 days to 6 to 7 days.
(27 – 33°C), Cool, clean and dry area
365 days
Slightly free-flowing
Wheat, Wheat Products, Soy, Soy Products, Sulphites
0.5% to 1.0% based on flour weight.
Emulsifier, Preservative, Starch, Sugar
0.5% to 1.0% based on flour weight.
Emulsifier, Preservative, Starch, Sugar
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City