Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
3rd Class Flour
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
DOBRIM HIGH SPEED
0.004
0.4
Lecinta Plus
0.005
0.5
Salt
0.018
1.75
Refined Sugar
0.200
20
Whole Eggs
0.100
10
Water
0.320
32
BAKELS SHORTENING
0.030
3
BAKELS BUTTEROILS SUBSTITUTE
0.050
5
Total Weight: 1.737
Group Chocolate Filling
Ingredient
KG
Weight (%)
3rd Class Flour
0.140
-
Refined Sugar
0.165
-
BAKELS ALKALIZED COCOA POWDER
0.035
-
BAKELS MARGARINE
0.045
-
Whole Eggs
0.070
-
Total Weight: 0.455
Group Coco filling
Ingredient
KG
Weight (%)
Buttermilk powder
0.075
-
Refined Sugar
0.100
-
3rd Class Flour
0.075
-
Fresh coconut
0.200
-
Total Weight: 0.450

Method

How to do it:

1. Mix flour, Bakels Instant Yeast, Dobrim High Speed and Lecinta Plus in a spiral mixer.
2. Dissolve sugar, salt and eggs in water, combine with flour mixture.
3. Add Bakels Butteroil Substitute and Bakels Shortening, continue mixing until dough is 90% developed.
4. Rest dough for 20 minutes.
5. Scale into desired weight. Round and rest for 5-10 minutes.
6. Place desired fillings and mold as desired.
7. Proof.
8. Brush with egg wash.
9. Bake at 180°C for 15 minutes or until golden brown.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
3rd Class Flour
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
DOBRIM HIGH SPEED
0.004
0.4
Lecinta Plus
0.005
0.5
Salt
0.018
1.75
Refined Sugar
0.200
20
Whole Eggs
0.100
10
Water
0.320
32
BAKELS SHORTENING
0.030
3
BAKELS BUTTEROILS SUBSTITUTE
0.050
5
Total Weight: 1.737
Group Chocolate Filling
Ingredient
KG
Weight (%)
3rd Class Flour
0.140
-
Refined Sugar
0.165
-
BAKELS ALKALIZED COCOA POWDER
0.035
-
BAKELS MARGARINE
0.045
-
Whole Eggs
0.070
-
Total Weight: 0.455
Group Coco filling
Ingredient
KG
Weight (%)
Buttermilk powder
0.075
-
Refined Sugar
0.100
-
3rd Class Flour
0.075
-
Fresh coconut
0.200
-
Total Weight: 0.450

Method

How to do it:

1. Mix flour, Bakels Instant Yeast, Dobrim High Speed and Lecinta Plus in a spiral mixer.
2. Dissolve sugar, salt and eggs in water, combine with flour mixture.
3. Add Bakels Butteroil Substitute and Bakels Shortening, continue mixing until dough is 90% developed.
4. Rest dough for 20 minutes.
5. Scale into desired weight. Round and rest for 5-10 minutes.
6. Place desired fillings and mold as desired.
7. Proof.
8. Brush with egg wash.
9. Bake at 180°C for 15 minutes or until golden brown.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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