Monay Variety
07-087
Group 1
Ingredient
KG
%
Bread Flour
0.800
80.00
3rd Class Flour
0.200
20.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
DOBRIM HIGH SPEED
0.004
0.40
Lecinta Plus
0.005
0.50
Salt
0.018
1.75
Refined Sugar
0.200
20.00
Whole Eggs
0.100
10.00
Water
0.320
32.00
BAKELS SHORTENING
0.030
3.00
BAKELS BUTTEROILS SUBSTITUTE
0.050
5.00
Total Weight: 1.737
Group Chocolate Filling
Ingredient
KG
%
3rd Class Flour
0.140
-
Refined Sugar
0.165
-
BAKELS ALKALIZED COCOA POWDER
0.035
-
BAKELS MARGARINE
0.045
-
Whole Eggs
0.070
-
Total Weight: 0.455
Group Coco filling
Ingredient
KG
%
Buttermilk powder
0.075
-
Refined Sugar
0.100
-
3rd Class Flour
0.075
-
Fresh coconut
0.200
-
Total Weight: 0.450
How to do it:
1. Mix flour, Bakels Instant Yeast, Dobrim High Speed and Lecinta Plus in a spiral mixer.
2. Dissolve sugar, salt and eggs in water, combine with flour mixture.
3. Add Bakels Butteroil Substitute and Bakels Shortening, continue mixing until dough is 90% developed.
4. Rest dough for 20 minutes.
5. Scale into desired weight. Round and rest for 5-10 minutes.
6. Place desired fillings and mold as desired.
7. Proof.
8. Brush with egg wash.
9. Bake at 180°C for 15 minutes or until golden brown.
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