How to do it:
1. Mix flour, Bakels Instant Yeast, Dobrim High Speed and Lecinta Plus in a spiral mixer.
2. Dissolve sugar, salt and eggs in water, combine with flour mixture.
3. Add Bakels Butteroil Substitute and Bakels Shortening, continue mixing until dough is 90% developed.
4. Rest dough for 20 minutes.
5. Scale into desired weight. Round and rest for 5-10 minutes.
6. Place desired fillings and mold as desired.
8. Brush with egg wash.
9. Bake at 180°C for 15 minutes or until golden brown.