Sesame Seed Rolls
03-036
Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
Water
0.520
52.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.80
DOBRIM HIGH SPEED
0.004
0.40
Lecinta Plus
0.005
0.50
Sugar
0.032
3.20
Salt
0.023
1.20
Non-fat dry milk
0.038
2.70
Sesame Oil
0.055
5.50
Sesame seeds
0.133
13.30
Total Weight: 1.818
How to do it:
1. Combine all ingredients and mix until fully developed.
2. Rest dough for 10 mins.
3. Scale dough into 30 grams. and shape into balls.
4. Place on greased baking trays and proof.
5. Bake at 180°C for 12 mins.
Yield: 60 x 30-g dough
