Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Water
0.520
52
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
DOBRIM HIGH SPEED
0.004
0.4
Lecinta Plus
0.005
0.5
Sugar
0.032
3.2
Salt
0.023
1.2
Non-fat dry milk
0.038
2.7
Sesame Oil
0.055
5.5
Sesame seeds
0.133
13.3
Total Weight: 1.818

Method

How to do it:

1. Combine all ingredients and mix until fully developed.
2. Rest dough for 10 mins.
3. Scale dough into 30 grams. and shape into balls.
4. Place on greased baking trays and proof.
5. Bake at 180°C for 12 mins.

Yield

60 x 30-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Water
0.520
52
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
DOBRIM HIGH SPEED
0.004
0.4
Lecinta Plus
0.005
0.5
Sugar
0.032
3.2
Salt
0.023
1.2
Non-fat dry milk
0.038
2.7
Sesame Oil
0.055
5.5
Sesame seeds
0.133
13.3
Total Weight: 1.818

Method

How to do it:

1. Combine all ingredients and mix until fully developed.
2. Rest dough for 10 mins.
3. Scale dough into 30 grams. and shape into balls.
4. Place on greased baking trays and proof.
5. Bake at 180°C for 12 mins.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet