Bakels Preser V
Overview
A highly hygroscopic white, agglomerate with a faint propionic acid odor. Retards mold growth and extend shelf-life of sponge and batter cakes.
A highly hygroscopic white, agglomerate with a faint propionic acid odor. Retards mold growth and extend shelf-life of sponge and batter cakes.
Cool, clean and dry place
690 days
Agglomerate
-None-
Bars, Brownie, Cake, Carrot cake, Chiffon cake, Cupcake, Gateau, Genoese, Jelly rolls, Madeira, Mamon, Pound cake, Sheet cake, Snack cake, Soft cake, Sponge, Swiss roll
0.4% based on total weight of cake ingredients.
Sodium Propionate
Halal-certified
0.4% based on total weight of cake ingredients.
Sodium Propionate
Halal-certified
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City