Overview
Orange-yellow, homogeneous paste with smooth texture and waxy odor.
Bakels Ovalett
Storage
Clean and dry area at ambient conditions (30 + 5°C)
Shelf Life
365 days
Allergens
Traces of sulphites
Usage
4 – 6% of flour for batter cakes; 8 – 12% of flour for sponge cakes.
Ingredients
Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (1520), Stabilizer (E525), Preservative (E202), Permitted colouring (E102, E110)
Packaging
Code
Size
Type
Palletisation
2101-10
10 KG
Pail
2101-12
12 x 1 KG
Carton
2010-04
4 KG
Pail
Additional Information
Halal-certified
Usage
4 – 6% of flour for batter cakes; 8 – 12% of flour for sponge cakes.
Ingredients
Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (1520), Stabilizer (E525), Preservative (E202), Permitted colouring (E102, E110)
Packaging
Code
Size
Type
Palletisation
2101-10
10 KG
Pail
2101-12
12 x 1 KG
Carton
2010-04
4 KG
Pail
Additional Information
Halal-certified
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