Bakels Ovalett

Storage

Storage

Clean and dry area at ambient conditions (30 + 5°C)

Shelf Life

Shelf Life

365 days

Allergens

Allergens

Traces of sulphites

Finished Product

Finished Product

Cakes, Cupcakes

Brands

Brands

Bakels

Usage

4 – 6% of flour for batter cakes; 8 – 12% of flour for sponge cakes.

Ingredients

Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (1520), Stabilizer (E525), Preservative (E202), Permitted colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
2101-10
10 KG
Pail
2101-12
12 x 1 KG
Carton
2010-04
4 KG
Pail

Additional Information

Halal-certified

Usage

4 – 6% of flour for batter cakes; 8 – 12% of flour for sponge cakes.

Ingredients

Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (1520), Stabilizer (E525), Preservative (E202), Permitted colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
2101-10
10 KG
Pail
2101-12
12 x 1 KG
Carton
2010-04
4 KG
Pail

Additional Information

Halal-certified

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