Ingredients

Group 1
Ingredient
KG
Weight (%)
Sugar
0.260
130
Butter
0.140
70
BAKELS OVALETT
0.006
3
Whole Eggs
0.200
100
All Purpose Flour
0.200
100
BAKELS ALKALIZED COCOA POWDER
0.060
30
Baking soda
0.001
0.5
BAKELS BAKING POWDER
0.002
1
Glucose
0.020
10
APITO CHOCOLATE PASTE
0.008
4
Total Weight: 0.897
Group 2
Ingredient
KG
Weight (%)
Sugar
0.090
281.25
Cheese
0.225
703
Whole Eggs
0.100
312.5
All Purpose Flour
0.032
100
BAKELS BAKING POWDER
0.001
1.56
Water
0.050
156.25
Total Weight: 0.498

Method

How to do it:

Chocolate Batter:
1. Cream sugar, butter and Ovalett until light in color at medium speed.
2. Add whole eggs gradually in 3 stages at low speed.
3. Add all purpose flour, Bakels Alkalized Cocoa Powder, baking soda, Bakels Baking Powder, glucose and Apito Chocolate Paste alternately in 3 stages.
4. Shift to medium speed, continue mixing for 2 minutes.
5. Set aside.

Cheese Batter:
1. Cream sugar and cheese at medium speed.
2. Add whole eggs one at a time at low speed.
3. Add all purpose flour, Bakels Baking Powder and water alternately.
4. Shift to medium speed, continue mixing for 2 minutes.
5. Set aside.

Assembly:
1. Pour chocolate batter in lined cupcake pans, until half full. Pour cheese batter on top until full. Bake at 180°C.

Yield

23 x 60g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Sugar
0.260
130
Butter
0.140
70
BAKELS OVALETT
0.006
3
Whole Eggs
0.200
100
All Purpose Flour
0.200
100
BAKELS ALKALIZED COCOA POWDER
0.060
30
Baking soda
0.001
0.5
BAKELS BAKING POWDER
0.002
1
Glucose
0.020
10
APITO CHOCOLATE PASTE
0.008
4
Total Weight: 0.897
Group 2
Ingredient
KG
Weight (%)
Sugar
0.090
281.25
Cheese
0.225
703
Whole Eggs
0.100
312.5
All Purpose Flour
0.032
100
BAKELS BAKING POWDER
0.001
1.56
Water
0.050
156.25
Total Weight: 0.498

Method

How to do it:

Chocolate Batter:
1. Cream sugar, butter and Ovalett until light in color at medium speed.
2. Add whole eggs gradually in 3 stages at low speed.
3. Add all purpose flour, Bakels Alkalized Cocoa Powder, baking soda, Bakels Baking Powder, glucose and Apito Chocolate Paste alternately in 3 stages.
4. Shift to medium speed, continue mixing for 2 minutes.
5. Set aside.

Cheese Batter:
1. Cream sugar and cheese at medium speed.
2. Add whole eggs one at a time at low speed.
3. Add all purpose flour, Bakels Baking Powder and water alternately.
4. Shift to medium speed, continue mixing for 2 minutes.
5. Set aside.

Assembly:
1. Pour chocolate batter in lined cupcake pans, until half full. Pour cheese batter on top until full. Bake at 180°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cupcakes

Finished Product

Finished Product

Cupcake