Choco-Cheese Cupcake
00-010
Group 1
Ingredient
KG
%
Sugar
0.260
130.00
Butter
0.140
70.00
BAKELS OVALETT
0.006
3.00
Whole Eggs
0.200
100.00
All Purpose Flour
0.200
100.00
BAKELS ALKALIZED COCOA POWDER
0.060
30.00
Baking soda
0.001
0.50
BAKELS BAKING POWDER
0.002
1.00
Glucose
0.020
10.00
APITO CHOCOLATE PASTE
0.008
4.00
Total Weight: 0.897
Group 2
Ingredient
KG
%
Sugar
0.090
281.25
Cheese
0.225
703.00
Whole Eggs
0.100
312.50
All Purpose Flour
0.032
100.00
BAKELS BAKING POWDER
0.001
1.56
Water
0.050
156.25
Total Weight: 0.498
How to do it:
Chocolate Batter:
1. Cream sugar, butter and Ovalett until light in color at medium speed.
2. Add whole eggs gradually in 3 stages at low speed.
3. Add all purpose flour, Bakels Alkalized Cocoa Powder, baking soda, Bakels Baking Powder, glucose and Apito Chocolate Paste alternately in 3 stages.
4. Shift to medium speed, continue mixing for 2 minutes.
5. Set aside.
Cheese Batter:
1. Cream sugar and cheese at medium speed.
2. Add whole eggs one at a time at low speed.
3. Add all purpose flour, Bakels Baking Powder and water alternately.
4. Shift to medium speed, continue mixing for 2 minutes.
5. Set aside.
Assembly:
1. Pour chocolate batter in lined cupcake pans, until half full. Pour cheese batter on top until full. Bake at 180°C.
Yield: 23 x 60g
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