Banana Cupcake

16-048

Ingredients

Group Cake

BAKELS MUFFIN MIX

1.000

100.00

Eggs

0.350

35.00

Water

0.225

22.50

Banana (tomok)

0.350

BAKELS DAIRY BLEND

0.050

Corn Oil

0.250

25.00

Total Weight: 2.225

Method

How to do it:

Cake:
1. Place water, eggs, butter, banana and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add oil while mixing at low speed.
5. Deposit into cupcake pan until 2/3 full.
6. Bake at 180°C for 20-25 minutes.

Yield: 50 x 50 grams

Product Used