Chocolate Cupcakes / Mini Cakes
09-079
Group Dough
Ingredient
KG
%
Fino Chocolate Cake Mix
0.400
100.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.100
25.00
Whole Eggs
0.100
25.00
Water
0.200
50.00
Total Weight: 0.800
Group Filling
Ingredient
KG
%
BAKELS DARK CHOCOLATE FUDGE
0.200
-
Total Weight: 0.200
Group Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.300
-
Cold water
0.075
-
Total Weight: 0.375
How to do it:
Batter:
1. Blend Fino Chocolate Cake Mix and Butta Butteroil Substitute for 1 minute at 1st speed. Shift to 2nd speed and blend for another minute.
2. Gradually add eggs. Blend for 2 minutes at 2nd speed.
3. Add water and mix at 1st speed for 2 minutes.
4. Deposit in lined cupcake pans.
5. Bake at 180°C for 10-12 minutes or until done.
6. When cooled, pipe Bakels Dark Choco Fudge inside the center of the cupcake.
7. Decorate with icing as desired.
Icing:
1. Blend Bakels Whipping Cream using a paddle on high speed for 1 minute.
2. Add cold water gradually while mixing on high speed for 2 minutes. Continue mixing using a wire whisk on high speed for another 3 minutes or until desired consistency and volume are achieved.
Yield: 20 x 40 grams
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