Overview
A complete mix for kiwi muffin specially formulated for top quality moist muffins.
Bakels Kiwi Muffin Mix
Storage
(18 + 2°C), Cool, clean and dry area
Shelf Life
396 days
Type
Free flowing powder
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Usage
Blend 1000 grams Bakels Kiwi Muffin Mix, 225 grams water and 350 grams whole eggs for 1 minute on low speed. Scrape down and blend on medium speed for 4 minutes. Slowly add 280 grams oil while mixing on low speed for 1 minute. Deposit in baking tins and bake at 180°C for 20-25 minutes.
Ingredients
Wheat Flour, Sugar, Kiwi seeds, Vegetable Fats & Oils, Non Fat Milk Solid, Modified Starch, Leavening Agent (E541, E500), Salt, Flour protein, Permitted Flavoring, Thickener (E415), Emulsifier (E471), Acidifier (E330), Permitted coloring (E102, E133)
Packaging
Code
Size
Type
Palletisation
AI0012
15 KG
Bag
Additional Information
Halal-certified
Usage
Blend 1000 grams Bakels Kiwi Muffin Mix, 225 grams water and 350 grams whole eggs for 1 minute on low speed. Scrape down and blend on medium speed for 4 minutes. Slowly add 280 grams oil while mixing on low speed for 1 minute. Deposit in baking tins and bake at 180°C for 20-25 minutes.
Ingredients
Wheat Flour, Sugar, Kiwi seeds, Vegetable Fats & Oils, Non Fat Milk Solid, Modified Starch, Leavening Agent (E541, E500), Salt, Flour protein, Permitted Flavoring, Thickener (E415), Emulsifier (E471), Acidifier (E330), Permitted coloring (E102, E133)
Packaging
Code
Size
Type
Palletisation
AI0012
15 KG
Bag
Additional Information
Halal-certified
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