Overview
A premix in powder form for the easy preparation of red velvet cake.
Bakels Red Velvet Cake Mix
Storage
(18 – 20⁰C), Cool, dry and dark conditions
Shelf Life
270 days
Allergens
Gluten, Egg, Milk
Finished Product
Biscuit/Crackers, Cakes, Cookies, Cupcakes, Desserts, Muffins/Scones/Waffles, Pastries, Slices & Bars
Usage
Add 390 grams water and 200 grams vegetable oil to 1kg Bakels Red Velvet Cake Mix. Mix using a paddle on low speed for 1 minute. Scrape and mix on medium speed for 5 minutes, then on low speed for 1 minute. Deposit in pans/tins. Bake at 180°C.
Ingredients
Sugar, Flour, Maltodextrin, Whole Egg Powder, Cocoa powder, Vegetable oil, Raising Agents (E450, E500), Whey powder, Salt, Emulsifiers (E471, E477), Stabiliser (E415), Acidity Regulator(E327), Colors (102, 122, 123), Flavor, Antioxidant (E330)
Packaging
Code
Size
Type
Palletisation
3802-15
15 KG
Bag
Usage
Add 390 grams water and 200 grams vegetable oil to 1kg Bakels Red Velvet Cake Mix. Mix using a paddle on low speed for 1 minute. Scrape and mix on medium speed for 5 minutes, then on low speed for 1 minute. Deposit in pans/tins. Bake at 180°C.
Ingredients
Sugar, Flour, Maltodextrin, Whole Egg Powder, Cocoa powder, Vegetable oil, Raising Agents (E450, E500), Whey powder, Salt, Emulsifiers (E471, E477), Stabiliser (E415), Acidity Regulator(E327), Colors (102, 122, 123), Flavor, Antioxidant (E330)
Packaging
Code
Size
Type
Palletisation
3802-15
15 KG
Bag
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