Bakels Red Velvet Cake Mix

Storage

Storage

Cool, clean and dry place

Shelf Life

Shelf Life

270 days

Allergens

Allergens

-None-

Brands

Brands

Bakels

Usage

Add 390 grams water and 200 grams vegetable oil to 1kg Bakels Red Velvet Cake Mix. Mix using a paddle on low speed for 1 minute. Scrape and mix on medium speed for 5 minutes, then on low speed for 1 minute. Deposit in pans/tins. Bake at 180°C.

Ingredients

Sugar, Flour, Maltodextrin, Whole Egg Powder, Cocoa powder, Vegetable oil, Raising Agents (E450, E500), Whey powder, Salt, Emulsifiers (E471, E477), Stabiliser (E415), Acidity Regulator(E327), Colors (102, 122, 123), Flavor, Antioxidant (E330)

Packaging

Code
Size
Type
Palletisation
3802-15
15 KG
Bag

Usage

Add 390 grams water and 200 grams vegetable oil to 1kg Bakels Red Velvet Cake Mix. Mix using a paddle on low speed for 1 minute. Scrape and mix on medium speed for 5 minutes, then on low speed for 1 minute. Deposit in pans/tins. Bake at 180°C.

Ingredients

Sugar, Flour, Maltodextrin, Whole Egg Powder, Cocoa powder, Vegetable oil, Raising Agents (E450, E500), Whey powder, Salt, Emulsifiers (E471, E477), Stabiliser (E415), Acidity Regulator(E327), Colors (102, 122, 123), Flavor, Antioxidant (E330)

Packaging

Code
Size
Type
Palletisation
3802-15
15 KG
Bag

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.