Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.400
100
Water
0.256
64
Oil
0.080
20
Total Weight: 0.736
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% CRANBERRY
0.360
-
Total Weight: 0.360
Group Coating
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING LIGHT CHOCOLATE
0.540
-
Total Weight: 0.540

Method

How to do it:

Cake:
1. Place all ingredients in the mixing bowl.
2. Using a paddle, mix on low speed for 1 minute.
3. Scrape down.
4. Mix on medium speed for 5 minutes then on low speed for 1 minute.
5. Deposit In cupcake pans and bake at 180°C for 35 minutes or until done.

Assembly:
1. After the cake is cooked and cooled completely, crumble into a large bowl.
2. Mix thoroughly with Les Fruits 50% Cranberry.
3. Scale to 10g and form into balls. Place on a flat sheet lined with cling wrap.
4. Insert lollipop sticks into the cake pops.
5. Freeze the cake pops.
6. Melt NT Light Chocolate and dip the frozen cake pops.
7. Decorate as desired.

Yield

109 pieces x 10 g cake pops

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.400
100
Water
0.256
64
Oil
0.080
20
Total Weight: 0.736
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% CRANBERRY
0.360
-
Total Weight: 0.360
Group Coating
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING LIGHT CHOCOLATE
0.540
-
Total Weight: 0.540

Method

How to do it:

Cake:
1. Place all ingredients in the mixing bowl.
2. Using a paddle, mix on low speed for 1 minute.
3. Scrape down.
4. Mix on medium speed for 5 minutes then on low speed for 1 minute.
5. Deposit In cupcake pans and bake at 180°C for 35 minutes or until done.

Assembly:
1. After the cake is cooked and cooled completely, crumble into a large bowl.
2. Mix thoroughly with Les Fruits 50% Cranberry.
3. Scale to 10g and form into balls. Place on a flat sheet lined with cling wrap.
4. Insert lollipop sticks into the cake pops.
5. Freeze the cake pops.
6. Melt NT Light Chocolate and dip the frozen cake pops.
7. Decorate as desired.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Cheesecake