Ingredients

Group Cake
Ingredient
KG
Weight (%)
PETTINA SPONGE MIX COMPLETE
0.250
100
Eggs
0.250
100
Butter (melted)
0.063
25
Water
0.063
25
Total Weight: 0.625
Group Filling
Ingredient
KG
Weight (%)
Chocolate Ice Cream
0.300
-
Total Weight: 0.300
Group Meringue
Ingredient
KG
Weight (%)
Actiwhite
0.018
12
Water
0.175
120
Sugar
0.146
100
Total Weight: 0.339

Method

How to do it:

Cake:
1. Combine Pettina Sponge Mix Complete, eggs and water and whisk on high speed for 5 minutes.
2. Fold in melted butter.
3. Deposit in 8” round pan.
4. Bake at 180°C for 20-25 minutes.
5. Cool.

Meringue:
1. Soak Actiwhite in water for 10 minutes.
2. Whisk Actiwhite solution until foamy.
3. Gradually add sugar and whisk until meringue forms stiff peaks.

Assembly:
1. Top sponge cake with ice cream.
2. Quickly cover the top and sides of the cake with meringue.
3. Bake at 230°C for 5 minutes or until meringue turns golden brown.
4. Put in the freezer immediately.

Yield

1 x 8” round cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
PETTINA SPONGE MIX COMPLETE
0.250
100
Eggs
0.250
100
Butter (melted)
0.063
25
Water
0.063
25
Total Weight: 0.625
Group Filling
Ingredient
KG
Weight (%)
Chocolate Ice Cream
0.300
-
Total Weight: 0.300
Group Meringue
Ingredient
KG
Weight (%)
Actiwhite
0.018
12
Water
0.175
120
Sugar
0.146
100
Total Weight: 0.339

Method

How to do it:

Cake:
1. Combine Pettina Sponge Mix Complete, eggs and water and whisk on high speed for 5 minutes.
2. Fold in melted butter.
3. Deposit in 8” round pan.
4. Bake at 180°C for 20-25 minutes.
5. Cool.

Meringue:
1. Soak Actiwhite in water for 10 minutes.
2. Whisk Actiwhite solution until foamy.
3. Gradually add sugar and whisk until meringue forms stiff peaks.

Assembly:
1. Top sponge cake with ice cream.
2. Quickly cover the top and sides of the cake with meringue.
3. Bake at 230°C for 5 minutes or until meringue turns golden brown.
4. Put in the freezer immediately.

Display Conditions

Display Conditions

Frozen

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake, Sponge