Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.250
100
Whole Eggs
0.025
10
Butter
0.043
17
Banana (mashed)
0.244
97.6
Total Weight: 0.562
Group 2
Ingredient
KG
Weight (%)
Butter (softened)
0.060
-
Smooth peanut butter
0.100
-
BRITE VANILLA EXTRA STRENGTH
0.002
-
Salt
0.001
-
Icing Sugar
0.200
-
Evaporated Milk
0.060
-
Total Weight: 0.423
Group 3
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE BUTTONS
0.250
-
All Purpose Cream
0.125
-
Total Weight: 0.375

Method

How to do it:

Cake:
1. Combine Fino Chocolate Cake Mix, whole eggs, butter and mashed banana, mix at medium speed using a paddle.
2. Deposit 150g in paper lined 3”x3” round pans.
3. Bake at 180°C for 35 minutes.
4. Remove from oven and let cool.

Filling:
5. Combine softened butter, peanut butter, Brite Vanilla Regular, salt, icing sugar and evaporated milk in a mixing bowl. Mix at medium speed.
6. Spread filling between cakes.

Soft Ganache:
1. Melt Fino Dark Chocolate Buttons in a double boiler over low heat.
2. Remove from heat and add all purpose cream. Blend by hand until smooth.
3. Cover the cake with the ganache.

Yield

12 mini cakes

Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.250
100
Whole Eggs
0.025
10
Butter
0.043
17
Banana (mashed)
0.244
97.6
Total Weight: 0.562
Group 2
Ingredient
KG
Weight (%)
Butter (softened)
0.060
-
Smooth peanut butter
0.100
-
BRITE VANILLA EXTRA STRENGTH
0.002
-
Salt
0.001
-
Icing Sugar
0.200
-
Evaporated Milk
0.060
-
Total Weight: 0.423
Group 3
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE BUTTONS
0.250
-
All Purpose Cream
0.125
-
Total Weight: 0.375

Method

How to do it:

Cake:
1. Combine Fino Chocolate Cake Mix, whole eggs, butter and mashed banana, mix at medium speed using a paddle.
2. Deposit 150g in paper lined 3”x3” round pans.
3. Bake at 180°C for 35 minutes.
4. Remove from oven and let cool.

Filling:
5. Combine softened butter, peanut butter, Brite Vanilla Regular, salt, icing sugar and evaporated milk in a mixing bowl. Mix at medium speed.
6. Spread filling between cakes.

Soft Ganache:
1. Melt Fino Dark Chocolate Buttons in a double boiler over low heat.
2. Remove from heat and add all purpose cream. Blend by hand until smooth.
3. Cover the cake with the ganache.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

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