Banana Chocolate Cake
03-002
Group 1
Ingredient
KG
%
Fino Chocolate Cake Mix
0.250
100.00
Whole Eggs
0.025
10.00
Butter
0.043
17.00
Banana (mashed)
0.244
97.60
Total Weight: 0.562
Group 2
Ingredient
KG
%
Butter (softened)
0.060
-
Smooth peanut butter
0.100
-
BRITE VANILLA EXTRA STRENGTH
0.002
-
Salt
0.001
-
Icing Sugar
0.200
-
Evaporated Milk
0.060
-
Total Weight: 0.423
Group 3
Ingredient
KG
%
FINO DARK CHOCOLATE BUTTONS (chopped)
0.250
-
All Purpose Cream
0.125
-
Total Weight: 0.375
How to do it:
Cake:
1. Combine Fino Chocolate Cake Mix, whole eggs, butter and mashed banana, mix at medium speed using a paddle.
2. Deposit 150g in paper lined 3”x3” round pans.
3. Bake at 180°C for 35 minutes.
4. Remove from oven and let cool.
Filling:
5. Combine softened butter, peanut butter, Brite Vanilla Regular, salt, icing sugar and evaporated milk in a mixing bowl. Mix at medium speed.
6. Spread filling between cakes.
Soft Ganache:
1. Melt Fino Dark Chocolate Buttons in a double boiler over low heat.
2. Remove from heat and add all purpose cream. Blend by hand until smooth.
3. Cover the cake with the ganache.
Yield: 12 mini cakes
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