Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
An unsalted butter replacer containing 15% dairy.
Keep frozen (-18°C)
Smooth Paste, solid when frozen
Butter Alternative, Fats & Oils
Biscuit/Crackers, Breads, Cakes, Cookies, Cupcakes, Desserts, Gluten-Free, Icings/Toppings/Glazes, Muffins/Scones/Waffles, Pastries, Slices & Bars, Spreads
Vegetable oil, Cream, Water, Emulsifier (E475, E471, E322 – derived from soy), Natural Flavour, Antioxidant (E300), Colour (E160b, E100), Food acid (E330)
Muffins, Scones & Waffles
Slices & Bars
Breads, Semi-lean, Semi-sweet
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City