Blueberry Cheese Custard Bonette
19-171
Group Dough
Ingredient
KG
%
All Purpose Flour
0.300
100.00
BAKELS LECITEX
0.002
0.80
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
2.00
BAKELS LES FRUITS 50% BLUEBERRY
0.060
20.00
Sugar
0.060
20.00
Evaporated Milk
0.030
10.00
Egg Yolk
0.030
10.00
Water (1)
0.100
33.33
BAKELS DAIRY BLEND
0.030
10.00
Salt
0.001
0.15
Total Weight: 0.619
Group Filling
Ingredient
KG
%
BAKELS BAKE STABLE CUSTARD MIX
0.100
-
Water (1)
0.300
-
PETTINA CLASSIC CHEESECAKE MIX
0.200
-
Total Weight: 0.600
How to do it:
1. For the filling, mix everything in a bowl until well combined. Set aside.
2. For the dough, blend Les Fruit Blueberry 50% with half of the water.
3. Place all ingredients, except Bakels Dairy Blend, in a mixer with dough hook, and mix on low speed for 2 minutes.
4. Add Dairy Blend and mix on high speed until dough develops thoroughly.
5. Remove from mixing bowl and allow dough to recover for 10 minutes.
6. Scale to 30-g dough pieces. Deposit prepared filling and mold as desired. Place dough pieces onto well-greased flat sheets.
7. Proof and bake at 180°C.
Yield: 20 pcs
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