Chia Cinnamon Rolls
14-019
Group 1
Ingredient
KG
%
All Purpose Flour
0.500
50.00
BAKELS CHIA SEED BREAD CONCENTRATE
0.500
50.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2.00
Sugar
0.220
22.00
Water
0.250
25.00
Evaporated Milk
0.205
20.50
Egg Yolk
0.090
9.00
Butter
0.150
15.00
Total Weight: 1.935
Group 2
Ingredient
KG
%
Brown Sugar
0.140
-
Cinnamon powder
24.000
-
Salt
4.000
-
Butter (softened)
0.080
-
Total Weight: 28.220
How to do it:
1. Mix all the dry ingredients on low speed for 30 seconds.
2. Add water, evaporated milk, and egg yolks. Mix on low speed for 2 minutes.
3. Add butter and mix on high speed for 10-15 minutes or until developed.
4. Round and rest for 10 minutes.
5. Flatten the dough into a rectangle.
6. Brush with softened butter.
7. Combine brown sugar, cinnamon powder, and salt. Sprinkle evenly on top of the flattened dough.
8. Roll the dough and seal.
9. Cut the dough log into 70-g pieces. Place in greased square pans.
10. Proof.
11. Apply eggwash and bake at 180°C until golden brown.
Yield: 27 pieces, 70g dough
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