Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.500
50
BAKELS CHIA SEED BREAD CONCENTRATE
0.500
50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Sugar
0.220
22
Water
0.250
25
Evaporated Milk
0.205
20.5
Egg Yolk
0.090
9
Butter
0.150
15
Total Weight: 1.935
Group 2
Ingredient
KG
Weight (%)
Brown Sugar
0.140
-
Cinnamon powder
24.000
-
Salt
4.000
-
Butter (softened)
0.080
-
Total Weight: 28.220

Method

How to do it:

1. Mix all the dry ingredients on low speed for 30 seconds.
2. Add water, evaporated milk, and egg yolks. Mix on low speed for 2 minutes.
3. Add butter and mix on high speed for 10-15 minutes or until developed.
4. Round and rest for 10 minutes.
5. Flatten the dough into a rectangle.
6. Brush with softened butter.
7. Combine brown sugar, cinnamon powder, and salt. Sprinkle evenly on top of the flattened dough.
8. Roll the dough and seal.
9. Cut the dough log into 70-g pieces. Place in greased square pans.
10. Proof.
11. Apply eggwash and bake at 180°C until golden brown.

Yield

27 pieces, 70g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.500
50
BAKELS CHIA SEED BREAD CONCENTRATE
0.500
50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Sugar
0.220
22
Water
0.250
25
Evaporated Milk
0.205
20.5
Egg Yolk
0.090
9
Butter
0.150
15
Total Weight: 1.935
Group 2
Ingredient
KG
Weight (%)
Brown Sugar
0.140
-
Cinnamon powder
24.000
-
Salt
4.000
-
Butter (softened)
0.080
-
Total Weight: 28.220

Method

How to do it:

1. Mix all the dry ingredients on low speed for 30 seconds.
2. Add water, evaporated milk, and egg yolks. Mix on low speed for 2 minutes.
3. Add butter and mix on high speed for 10-15 minutes or until developed.
4. Round and rest for 10 minutes.
5. Flatten the dough into a rectangle.
6. Brush with softened butter.
7. Combine brown sugar, cinnamon powder, and salt. Sprinkle evenly on top of the flattened dough.
8. Roll the dough and seal.
9. Cut the dough log into 70-g pieces. Place in greased square pans.
10. Proof.
11. Apply eggwash and bake at 180°C until golden brown.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Soft Roll

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