Ingredients

Group Loaf Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
BAKELS EIGHT GRAIN BASE
0.100
20
Water
0.113
22.5
Oil
0.140
28
Whole Eggs
0.175
35
Total Weight: 1.028

Method

How to do it:

1. Place water, eggs, Eight Grain Conc and Bakels Muffin Mix in a
mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Deposit into muffin pan until 2/3 full.
6. Bake at 180°C for 20-25 minutes.

Yield

3 loaves x 300g

Ingredients

Group Loaf Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
BAKELS EIGHT GRAIN BASE
0.100
20
Water
0.113
22.5
Oil
0.140
28
Whole Eggs
0.175
35
Total Weight: 1.028

Method

How to do it:

1. Place water, eggs, Eight Grain Conc and Bakels Muffin Mix in a
mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Deposit into muffin pan until 2/3 full.
6. Bake at 180°C for 20-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Soft Roll