Caramel Espresso Bonette
How to do it:
1. For the filling, mix everything in a bowl until well combined. Set aside.
2. Place all ingredients, except Bakels Dairy Blend, in a mixer with dough hook, and mix on low speed for 2 minutes.
3. Add Dairy Blend and mix on high speed until dough develops thoroughly.
4. Remove from mixing bowl and allow dough to recover for 10 minutes.
5. Scale to 30-g dough pieces. Deposit prepared filling and mold as desired. Place dough pieces onto well-greased flat sheets.
6. Proof and bake at 180°C.
Yield: 20 pcs