Ingredients

Group Sponge Cake
Ingredient
KG
Weight (%)
Whole Eggs
0.200
100
Water
0.050
25
BAKELS DAIRY BLEND
0.050
25
PETTINA SPONGE MIX COMPLETE
0.200
100
APITO EXPRESSO PASTE
0.018
9
Total Weight: 0.518
Group Filling
Ingredient
KG
Weight (%)
BAKELS COCOA CREAM
0.260
-
BAKELS HAZELNUT TRUFFLE
0.040
-
Total Weight: 0.300
Group Topping
Ingredient
KG
Weight (%)
FINO DUSTING SUGAR
0.020
-
Total Weight: 0.020

Method

How to do it:

Sponge Cake:
1. Mix all ingredients, except melted Dairy Blend, using wire whisk for 10 minutes on high speed.
2. Fold in melted butter.
3. Deposit batter in greased and lined pan (16 x 12 x 1-inch jelly roll pan).
4. Bake at 180°C for 13 minutes.
5. De-pan and roll cake while still warm.

Filling:
1. Place Cocoa Cream and Bakels Hazelnut Truffle in a mixing bowl with paddle attachment, and mix at medium speed for 2 to 3 minutes.
2. Set aside until ready to use.

Assembly:
1. Using a spatula, spread prepared filling onto warm sponge cake.
2. Carefully roll the sponge cake.
3. Dust top with Fino Dusting Sugar.

Yield

25 pieces

Ingredients

Group Sponge Cake
Ingredient
KG
Weight (%)
Whole Eggs
0.200
100
Water
0.050
25
BAKELS DAIRY BLEND
0.050
25
PETTINA SPONGE MIX COMPLETE
0.200
100
APITO EXPRESSO PASTE
0.018
9
Total Weight: 0.518
Group Filling
Ingredient
KG
Weight (%)
BAKELS COCOA CREAM
0.260
-
BAKELS HAZELNUT TRUFFLE
0.040
-
Total Weight: 0.300
Group Topping
Ingredient
KG
Weight (%)
FINO DUSTING SUGAR
0.020
-
Total Weight: 0.020

Method

How to do it:

Sponge Cake:
1. Mix all ingredients, except melted Dairy Blend, using wire whisk for 10 minutes on high speed.
2. Fold in melted butter.
3. Deposit batter in greased and lined pan (16 x 12 x 1-inch jelly roll pan).
4. Bake at 180°C for 13 minutes.
5. De-pan and roll cake while still warm.

Filling:
1. Place Cocoa Cream and Bakels Hazelnut Truffle in a mixing bowl with paddle attachment, and mix at medium speed for 2 to 3 minutes.
2. Set aside until ready to use.

Assembly:
1. Using a spatula, spread prepared filling onto warm sponge cake.
2. Carefully roll the sponge cake.
3. Dust top with Fino Dusting Sugar.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake, Soft Roll, Sweet Food