Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
Fresh Milk
0.035
7
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
1.2
Refined Sugar
0.080
16
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.005
1
DOBRIM NOBRO
0.002
0.4
Salt
0.006
1.2
BAKELS SHORTENING
0.020
4
Water
0.250
50
Total Weight: 0.904
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.100
100
Refined Sugar
0.020
20
Butter (melted)
0.015
15
Cinnamon powder
0.001
1.2
BAKELS LES FRUITS 50% APPLE
0.100
100
Total Weight: 0.236
Group Topping
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.075
100
Fresh Milk (cold)
0.113
150
Cold water
0.113
150
BAKELS LES FRUITS 50% APPLE
0.075
100
Refined Sugar
0.068
90
Cinnamon powder
0.001
1.2
Total Weight: 0.443

Method

How to do it:

Dough:
1. Combine dry ingredients and mix for 30 seconds at slow speed.
2. Add milk and water and mix for 1 minute at low speed.
3. Add Bakels Shortening and Butta Butteroil Substitute and mix at high speed for another 6 minutes or until gluten is well developed.
4. Divide into three equal pieces.
5. Round and rest.
6. Form dough into thin ropes, sheet, and fill with apple filling.
7. Rest for another 15 minutes.
8. Braid dough pieces and seal ends properly.
9. Coil and place in well-greased 9-inch pans.
10. Proof for 90-120 minutes.
11. Brush with egg wash and spread topping over dough carefully.
12. Bake for 45 minutes at 180°C.

Filling:
Combine all ingredients until well blended.

Topping:
1. Whisk milk, water, sugar, Bakels Bake-Stable Custard Mix, cinnamon powder and sugar at high speed for 2 minutes.
2. Fold in Les Fruits Apple.

Yield

2 x 9” round bread

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
Fresh Milk
0.035
7
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
1.2
Refined Sugar
0.080
16
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.005
1
DOBRIM NOBRO
0.002
0.4
Salt
0.006
1.2
BAKELS SHORTENING
0.020
4
Water
0.250
50
Total Weight: 0.904
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.100
100
Refined Sugar
0.020
20
Butter (melted)
0.015
15
Cinnamon powder
0.001
1.2
BAKELS LES FRUITS 50% APPLE
0.100
100
Total Weight: 0.236
Group Topping
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.075
100
Fresh Milk (cold)
0.113
150
Cold water
0.113
150
BAKELS LES FRUITS 50% APPLE
0.075
100
Refined Sugar
0.068
90
Cinnamon powder
0.001
1.2
Total Weight: 0.443

Method

How to do it:

Dough:
1. Combine dry ingredients and mix for 30 seconds at slow speed.
2. Add milk and water and mix for 1 minute at low speed.
3. Add Bakels Shortening and Butta Butteroil Substitute and mix at high speed for another 6 minutes or until gluten is well developed.
4. Divide into three equal pieces.
5. Round and rest.
6. Form dough into thin ropes, sheet, and fill with apple filling.
7. Rest for another 15 minutes.
8. Braid dough pieces and seal ends properly.
9. Coil and place in well-greased 9-inch pans.
10. Proof for 90-120 minutes.
11. Brush with egg wash and spread topping over dough carefully.
12. Bake for 45 minutes at 180°C.

Filling:
Combine all ingredients until well blended.

Topping:
1. Whisk milk, water, sugar, Bakels Bake-Stable Custard Mix, cinnamon powder and sugar at high speed for 2 minutes.
2. Fold in Les Fruits Apple.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

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