Apple Custard Bread
07-001
Group Dough
Ingredient
KG
%
Bread Flour
0.500
100.00
Fresh Milk
0.035
7.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
1.20
Refined Sugar
0.080
16.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.005
1.00
DOBRIM NOBRO
0.002
0.40
Salt
0.006
1.20
BAKELS SHORTENING
0.020
4.00
Water
0.250
50.00
Total Weight: 0.904
Group Filling
Ingredient
KG
%
BAKELS BAKE STABLE CUSTARD MIX
0.100
100.00
Refined Sugar
0.020
20.00
Butter (melted)
0.015
15.00
Cinnamon powder
0.001
1.20
BAKELS LES FRUITS 50% APPLE
0.100
100.00
Total Weight: 0.236
Group Topping
Ingredient
KG
%
BAKELS BAKE STABLE CUSTARD MIX
0.075
100.00
Fresh Milk (cold)
0.113
150.00
Cold water
0.113
150.00
BAKELS LES FRUITS 50% APPLE
0.075
100.00
Refined Sugar
0.068
90.00
Cinnamon powder
0.001
1.20
Total Weight: 0.443
How to do it:
Dough:
1. Combine dry ingredients and mix for 30 seconds at slow speed.
2. Add milk and water and mix for 1 minute at low speed.
3. Add Bakels Shortening and Butta Butteroil Substitute and mix at high speed for another 6 minutes or until gluten is well developed.
4. Divide into three equal pieces.
5. Round and rest.
6. Form dough into thin ropes, sheet, and fill with apple filling.
7. Rest for another 15 minutes.
8. Braid dough pieces and seal ends properly.
9. Coil and place in well-greased 9-inch pans.
10. Proof for 90-120 minutes.
11. Brush with egg wash and spread topping over dough carefully.
12. Bake for 45 minutes at 180°C.
Filling:
Combine all ingredients until well blended.
Topping:
1. Whisk milk, water, sugar, Bakels Bake-Stable Custard Mix, cinnamon powder and sugar at high speed for 2 minutes.
2. Fold in Les Fruits Apple.
Yield: 2 x 9” round bread
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