Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS CARAMEL LAVA CAKE MIX
1.000
100
Glutenous Rice Flour
1.000
100
Eggs
1.000
100
Coconut Milk
2.000
200
Total Weight: 5.000
Group Topping
Ingredient
KG
Weight (%)
BAKELS CARAMEL CREAM
0.050
-
Grated Coconut
0.050
-
Salted egg
0.240
-
Total Weight: 0.340

Method

How to do it:

1. Combine all cake ingredients.
2. Mix for 30 seconds at low speed using a paddle.
3. Pour batter into ensaymada pan lined with banana leaves.
4. Bake at 180°C for 30-35 minutes.
5. Spread Caramel Cream on top.
6. Sprinkle with grated coconut.
7. Top with salted egg.

Yield

40 pieces x 125g

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS CARAMEL LAVA CAKE MIX
1.000
100
Glutenous Rice Flour
1.000
100
Eggs
1.000
100
Coconut Milk
2.000
200
Total Weight: 5.000
Group Topping
Ingredient
KG
Weight (%)
BAKELS CARAMEL CREAM
0.050
-
Grated Coconut
0.050
-
Salted egg
0.240
-
Total Weight: 0.340

Method

How to do it:

1. Combine all cake ingredients.
2. Mix for 30 seconds at low speed using a paddle.
3. Pour batter into ensaymada pan lined with banana leaves.
4. Bake at 180°C for 30-35 minutes.
5. Spread Caramel Cream on top.
6. Sprinkle with grated coconut.
7. Top with salted egg.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

Finished Product

Finished Product

Sweet Food

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