Bibingka
17-009
Group Cake
Ingredient
KG
%
BAKELS CARAMEL LAVA CAKE MIX
1.000
100.00
Glutenous Rice Flour
1.000
100.00
Eggs
1.000
100.00
Coconut Milk
2.000
200.00
Total Weight: 5.000
Group Topping
Ingredient
KG
%
BAKELS CARAMEL CREAM
0.050
-
Grated Coconut
0.050
-
Salted egg
0.240
-
Total Weight: 0.340
How to do it:
1. Combine all cake ingredients.
2. Mix for 30 seconds at low speed using a paddle.
3. Pour batter into ensaymada pan lined with banana leaves.
4. Bake at 180°C for 30-35 minutes.
5. Spread Caramel Cream on top.
6. Sprinkle with grated coconut.
7. Top with salted egg.
Yield: 40 pieces x 125g
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