
Pettina Non Tempering Light Chocolate
A non-tempering compound light chocolate used for coating, dipping and decorating bakery and confectionery products
View productAll our products are developed to suit local consumer demands and customer processes.
A non-tempering compound light chocolate used for coating, dipping and decorating bakery and confectionery products
View productReady-to-use cold glaze.
View productReady-to-use gel used in decorating and writing on top of pastries.
View productHigh quality glossy chocolate rice ideal for decoration on cakes and baked products to enhance appeal and value.
View productDark chocolate compound, suitable for inclusion, topping and decorating applications.
View productDark chocolate compound, suitable for molding, enrobing and mousse filling.
View productReady-to-use dark chocolate blocks.
View productA brown to dark brown, smooth, thick filling with characteristic slightly sweet to dark chocolate flavor and aroma.
View productReady-to-use filling for use in all types of sweet confectionery.
View productReady-to-use filling/topping and decoration for various types of confectionery and baked products.
View productA pan releasing agent that ensures clean tin and tray release. Ideal for sweet dough breads and cakes.
View productFats & Oils, Shortening & Margarine
Premium non-refrigerated margarine made from vegetable oil with heat-stable butter flavor.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City