Pettina Non Tempering Light Chocolate
A non-tempering compound light chocolate used for coating, dipping and decorating bakery and confectionery products
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84 results
Bakels Diamond Glaze Chocolate
Ready-to-use cold glaze.
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Bakels Piping Gel Neutral
Ready-to-use gel used in decorating and writing on top of pastries.
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Apito Chocolate Rice
High quality glossy chocolate rice ideal for decoration on cakes and baked products to enhance appeal and value.
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Fino Dark Chocolate Chips
Dark chocolate compound, suitable for inclusion, topping and decorating applications.
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Fino Dark Chocolate Buttons
Dark chocolate compound, suitable for molding, enrobing and mousse filling.
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Apito Cooking Chocolate
Ready-to-use dark chocolate blocks.
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Bakels Dark Chocolate Fudge
A brown to dark brown, smooth, thick filling with characteristic slightly sweet to dark chocolate flavor and aroma.
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Bakels Chocolate Truffle (Heat & Pour)
Ready-to-use filling for use in all types of sweet confectionery.
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Bakels White Chocolate Truffle (Heat & Pour)
Ready-to-use filling/topping and decoration for various types of confectionery and baked products.
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Bakels Tinclear Regular
A pan releasing agent that ensures clean tin and tray release. Ideal for sweet dough breads and cakes.
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Bakels Margarine
Fats & Oils, Shortening & Margarine
Premium non-refrigerated margarine made from vegetable oil with heat-stable butter flavor.
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