Overview
Ready-to-use cold glaze.
Bakels Diamond Glaze Chocolate
Storage
(15-20°C), Cool, clean and dry place
Shelf Life
540 days
Type
Smooth and viscous
Usage
May be applied on cakes, breads and pastries to make mirror effect and give a shiny finish.
Ingredients
Sugar, Glucose Syrup, Water, Fat-reduced Cocoa Powder, Modified Starch, Colouring: Caramel, Flavouring, Lactic acid, Potassium Sorbate
Packaging
Code
Size
Type
Palletisation
AN0018
5 KG
Pail
Usage
May be applied on cakes, breads and pastries to make mirror effect and give a shiny finish.
Ingredients
Sugar, Glucose Syrup, Water, Fat-reduced Cocoa Powder, Modified Starch, Colouring: Caramel, Flavouring, Lactic acid, Potassium Sorbate
Packaging
Code
Size
Type
Palletisation
AN0018
5 KG
Pail
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