Bacom A-100
Overview
Anti-staling agent. Has a beneficial effect on texture and crumb color.
Bacom A-100
Storage
(25 – 35°C)
Shelf Life
12 months when stored under favorable conditions days
Type
Paste, White paste-like texture
Allergens
Soy, Soya Products
Category
Finished Product
Bread, Bun, Ensaymada, Hamburger bun, Hot Cross bun, Occasion bread, Pandesal, Rolls, Rye bread, Soft roll, Speciality bun, Sweet dough, Tin bread, White bread
Usage
1 to 2% based on flour weight
Ingredients
Water, Emulsifier (E471), Emulsifier (E472e ), Emulsifier (E322), Hydrogenated Vegetable Fats, Permitted Preservative (E260), Permitted Preservative (E263)
Packaging
Code
Size
Type
Palletisation
20 KG
Pail/bucket
5 KG
Usage
1 to 2% based on flour weight
Ingredients
Water, Emulsifier (E471), Emulsifier (E472e ), Emulsifier (E322), Hydrogenated Vegetable Fats, Permitted Preservative (E260), Permitted Preservative (E263)
Packaging
Code
Size
Type
Palletisation
20 KG
Pail/bucket
5 KG
Related recipes
Related products
