Overview
Anti-staling agent. Has a beneficial effect on texture and crumb color.
Anti-staling agent. Has a beneficial effect on texture and crumb color.
(25 – 35°C)
12 months when stored under favorable conditions days
Paste, White paste-like texture
Soy, Soya Products
1 to 2% based on flour weight
Water, Emulsifier (E471), Emulsifier (E472e ), Emulsifier (E322), Hydrogenated Vegetable Fats, Permitted Preservative (E260), Permitted Preservative (E263)
1 to 2% based on flour weight
Water, Emulsifier (E471), Emulsifier (E472e ), Emulsifier (E322), Hydrogenated Vegetable Fats, Permitted Preservative (E260), Permitted Preservative (E263)
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City