Bakels Lecitem Supreme

Overview

A premium powdered bread improver for all types or breads that would allow lower shortening and sugar levels.

Storage

Dry conditions at (25-35°C)

Shelf Life

365 days

Type

Free flowing powder

Allergens

Wheat, Wheat Products, Soy, Soy Products, Sulphites

Finished Product

Artisan, Bagel, Baguette, Berliner, Bomboloni, Bread, Brioche, Bun, Chilled dough, Ciabatta, Crisp bread, Crusty bread, Doughnut, Ensaymada, Focaccia, Frozen dough, Hamburger bun, Hot Cross bun, Occasion bread, Pandesal, Pizza, Rolls, Rye bread, Soft roll, Sweet dough, Tin bread, Toast bread, White bread, Wholemeal

Usage

1.0% based on flour weight.

Ingredients

Emulsifier, Flour, Sugar, Starch, Dough conditioners, Maturing agents

Packaging

Code

Size

Type

Palletisation

1900-12

12 x 1 KG

Bag