Overview
A premium powdered bread improver for all types or breads that would allow lower shortening and sugar levels.
A premium powdered bread improver for all types or breads that would allow lower shortening and sugar levels.
Dry conditions at (25-35°C)
365 days
Free flowing powder
Wheat, Wheat Products, Soy, Soy Products, Sulphites
1.0% based on flour weight.
Emulsifier, Flour, Sugar, Starch, Dough conditioners, Maturing agents
1.0% based on flour weight.
Emulsifier, Flour, Sugar, Starch, Dough conditioners, Maturing agents
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View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City