Group Dough
Ingredient
KG
%
Bread Flour
0.500
100.00
Salt
0.009
1.75
Sugar
0.095
19.00
BAKELS SHORTENING
0.005
1.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1.00
BAKELS LECITEM SUPREME
0.005
1.00
Water
0.250
50.00
Skimmed Milk
0.020
4.00
Total Weight: 0.889
Group Flavored dough
Ingredient
KG
%
Bread Flour
0.500
100.00
APITO FLAVOCOLS
0.050
10.00
Salt
0.009
1.75
Sugar
0.095
19.00
BAKELS SHORTENING
0.005
1.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
1.50
BAKELS LECITEM SUPREME
0.005
1.00
Water
0.225
45.00
Skimmed Milk
0.020
4.00
Total Weight: 0.916
Group Filling
Ingredient
KG
%
APITO FLAVOCOLS
0.010
-
Sugar
0.100
-
Bread Crumbs
0.100
-
Bread Flour
0.020
-
Water
0.120
-
Total Weight: 0.350
How to do it:
Dough (Note: Mix plain and flavored dough separately)
1. Mix all ingredients except Bakels Shortening on low speed for 2 minutes.
2. Add Bakels Shortening and mix on high speed until developed.
3. Rest for 10 minutes.
4. Cut and scale into 200-g each (both plain and flavored) then put the filling in between. Mold into loaf bread shape.
5. Cut the dough crosswise into equal parts (1/2 inch wide). Make sure to turn both ends of the cut dough to show the swirls. Slant dough towards the left then place in the greased loaf pan (to show the swirl effect and filling).
6. Proof for 1½ hours.
7. Bake at 180°C for 15-20 minutes.
Filling:
1. Mix all ingredients by hand until combined.
2. Set aside.
Yield: 4 piece x 400g dough (w/ filling)
