Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
Salt
0.009
1.75
Sugar
0.095
19
BAKELS SHORTENING
0.005
1
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
BAKELS LECITEM SUPREME
0.005
1
Water
0.250
50
Skimmed Milk
0.020
4
Total Weight: 0.889
Group Flavored dough
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
APITO FLAVOCOLS
0.050
10
Salt
0.009
1.75
Sugar
0.095
19
BAKELS SHORTENING
0.005
1
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
1.5
BAKELS LECITEM SUPREME
0.005
1
Water
0.225
45
Skimmed Milk
0.020
4
Total Weight: 0.916
Group Filling
Ingredient
KG
Weight (%)
APITO FLAVOCOLS
0.010
-
Sugar
0.100
-
Bread Crumbs
0.100
-
Bread Flour
0.020
-
Water
0.120
-
Total Weight: 0.350

Method

How to do it:

Dough (Note: Mix plain and flavored dough separately)

1. Mix all ingredients except Bakels Shortening on low speed for 2 minutes.
2. Add Bakels Shortening and mix on high speed until developed.
3. Rest for 10 minutes.
4. Cut and scale into 200-g each (both plain and flavored) then put the filling in between. Mold into loaf bread shape.
5. Cut the dough crosswise into equal parts (1/2 inch wide). Make sure to turn both ends of the cut dough to show the swirls. Slant dough towards the left then place in the greased loaf pan (to show the swirl effect and filling).
6. Proof for 1½ hours.
7. Bake at 180°C for 15-20 minutes.

Filling:
1. Mix all ingredients by hand until combined.
2. Set aside.

Yield

4 piece x 400g dough (w/ filling)

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
Salt
0.009
1.75
Sugar
0.095
19
BAKELS SHORTENING
0.005
1
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
BAKELS LECITEM SUPREME
0.005
1
Water
0.250
50
Skimmed Milk
0.020
4
Total Weight: 0.889
Group Flavored dough
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
APITO FLAVOCOLS
0.050
10
Salt
0.009
1.75
Sugar
0.095
19
BAKELS SHORTENING
0.005
1
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
1.5
BAKELS LECITEM SUPREME
0.005
1
Water
0.225
45
Skimmed Milk
0.020
4
Total Weight: 0.916
Group Filling
Ingredient
KG
Weight (%)
APITO FLAVOCOLS
0.010
-
Sugar
0.100
-
Bread Crumbs
0.100
-
Bread Flour
0.020
-
Water
0.120
-
Total Weight: 0.350

Method

How to do it:

Dough (Note: Mix plain and flavored dough separately)

1. Mix all ingredients except Bakels Shortening on low speed for 2 minutes.
2. Add Bakels Shortening and mix on high speed until developed.
3. Rest for 10 minutes.
4. Cut and scale into 200-g each (both plain and flavored) then put the filling in between. Mold into loaf bread shape.
5. Cut the dough crosswise into equal parts (1/2 inch wide). Make sure to turn both ends of the cut dough to show the swirls. Slant dough towards the left then place in the greased loaf pan (to show the swirl effect and filling).
6. Proof for 1½ hours.
7. Bake at 180°C for 15-20 minutes.

Filling:
1. Mix all ingredients by hand until combined.
2. Set aside.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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