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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Flavors & Colors (10)
- Paste (10)
Fats & Oils (8)
- Butter Alternative (1)
- Emulsified Fat (2)
- Shortening & Margarine (4)
- Releasing Agents (1)
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Artisan Breads (20)
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solid when frozen (1)
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+ 90 buffer (day) (1)
12 months when stored under favorable conditions (days) (2)
180 (days) (1)
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per pack (92)
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Around (23°C) (1)
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Clean and dry area at ambient conditions (30 + 5°C) (2)
Clean, cool (16-20°C), dry conditions (2)
Cool (1)
Cool and dry conditions (5)
Cool and dry conditions (15-20°C) (1)
Cool and dry conditions <20°C (1)
Cool, clean and dry area (23)
Cool, clean and dry place (37)
Cool, dry and dark conditions (5)
dry (1)
Dry conditions at (25-35°C) (2)
Keep frozen (-18°C) (1)
Store in a clean and dry place (8)

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