How to do it:
No-time dough method.
1. Place all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, and Lecitem Supreme in mixing bowl and mix at low speed for 2 minutes.
2. Add butter and Bakels Shortening, develop dough thoroughly.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Scale (70 g) and mold as desired. Place dough pieces into well-greased ensaymada tins.
5. Proof and bake at 180°C.
Yield: 29 x 70g
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City