Ensaymada Especial
04-010
Group 1
Ingredient
KG
%
All Purpose Flour
1.000
100.00
Sugar
0.220
22.00
Salt
0.015
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.50
Water
0.270
27.00
Evaporated Milk
0.240
24.00
Egg Yolk
0.120
12.00
BAKELS LECITEM SUPREME
0.010
1.00
Butter
0.150
15.00
Total Weight: 2.040
How to do it:
No-time dough method.
1. Place all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, and Lecitem Supreme in mixing bowl and mix at low speed for 2 minutes.
2. Add butter and Bakels Shortening, develop dough thoroughly.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Scale (70 g) and mold as desired. Place dough pieces into well-greased ensaymada tins.
5. Proof and bake at 180°C.
Yield: 29 x 70g
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